They look tasty as can be. If I'm pressed for time and dying for ribs I put some water in the bottom half of a broiler pan, pam the top half and place the rubbed ribs on it. Cover tightly with aluminum foil, cut a couple of small slits in it , and place into a 225 degree over for +- one hour. When steamed to the desired consistency (I like a little tug) finish up on the grill. This usually takes me about 1 1/2 hours not counting prep time, sauce as desired.