Just a little something

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wittdog

Master Chef
Joined
Apr 8, 2006
Messages
9,860
Location
West Seneca NY
Just a little something to go with the leftover PP from the other day…We were at the farmers market and picked up some fresh corn and Jap…There’s always room for ABT’s.
 
Great looking grub there Wittdog. Too hot to be outside cooking here in VA. Nice to see someone cooking.
 
Dinner is done….nothing like fresh picked veggies to kick it up a notch..put a little of Jack's Gold on the PP....

 
wittdog said:
Dinner is done….nothing like fresh picked veggies to kick it up a notch..put a little of Jack's Gold on the PP....


You're killing me!!!!!!!!!!!!!!! Man that looks good!!!!!!! :eek:
 
Gosh all these pics are making me hungry! Looks great, much better than the pizza we had. LOL
 
The Missing Link said:
That what I want some abt! What are you putting in yours. :grin:
Link my filling is cream cheese, cheddar cheese, about 2 parts cream cheese to 1 part cheedar, Onion Powder, Garlic Powder, pinch of salt, pepper to taste, splash of Wors, and left over Q, typically PP and some cup up chives if I have them...I don't really measure I just eyeball and taste along the way. Hope this helps...
 

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