Tannehill Kid
Head Chef
Like I said in Watcha Cooking for the 4th post we cooked 24 chicken halfs, smoked sasuage, 3 packs of boudin, 2 packs of johnsonville brats and hot dogs. Others brought baked beans, potatoe salad, Texas style toast, 2 cakes and homemade ice cream. Good time was had by all. The kids stayed in the pool all afternoon.
This was the case of chickens
Brats and boudin
Chickens rubbed down with Klose poultry rub
Chickens on the smoker
Chickens ready to come off the smoker
Man I love doing this
This was the case of chickens
Brats and boudin
Chickens rubbed down with Klose poultry rub
Chickens on the smoker
Chickens ready to come off the smoker
Man I love doing this