I was at Super Walmart a few days ago and I saw they had a bag of Jack Daniels Wood chips. I have heard of the Jack Daniels smoking pellets but this was the first time I have seen Jack Daniels wood chips. I think I am going to pick up a bag. It says on the bag that it gives meat a sweet flavor. Sounds good with ribs or butts. Has any one used this before? Does it give the meat a good flavor?