Got up and pulled the smoker out and fired her up. Gonna do 2 brisket and 6 butts. This afternoon I'm going to try my first whole ribeye and some armadillo aggs. Will try to get more picks.
29 here at the moment with 3 or 4" of snow already and snow expected through the rest of the the day today, all night tonight and tomorrow morning too!
So I'll get the kids to dig out the pit tomorrow, and give a butt or two a go.
brisket and butts been on 6 hours, just wrapped butts at 160, wait till they get to 185-190 and put them in the cambro for a couple of hours. Gonna wait on the brisket awhile. Rib roast up to about 110 or so.
Lookin good! Usually coldler then that here, but it's 40* taday! Good day ta smoke ifin the wind would change direction! Oh well, just gonna take a bit longer, sure smells good round here!