 |
|
12-13-2008, 11:02 AM
|
#1
|
|
Cooker
Join Date: Sep 2008
Location: Berry, Kentucky
Posts: 239
|
it's 25 degrees but that's ok
__________________
__________________
Lang 84 original
BQGrills Pig Cooker
|
|
|
|
12-13-2008, 11:13 AM
|
#2
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
|
That's gonna be good eatin! Looking forward to the rib roast pics!
__________________
|
|
|
|
|
12-13-2008, 11:18 AM
|
#3
|
|
Cooker
Join Date: Sep 2008
Location: Berry, Kentucky
Posts: 239
|
I can't wait to get the rib roast on, Gary sent me all the info on how to cook it, you guys are really great in the way you help people like me
__________________
Lang 84 original
BQGrills Pig Cooker
|
|
|
|
|
12-13-2008, 11:20 AM
|
#4
|
|
Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
|
What kind of thermometer is that ?
__________________
" Never let a day go by "
|
|
|
|
|
12-13-2008, 11:25 AM
|
#5
|
|
Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
|
Looking good. Hay, what is that cook book in the first pic.
Looks like it has some mileage on it. 
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
|
|
|
|
|
12-13-2008, 11:26 AM
|
#6
|
|
Graduate of BBQ Central
Join Date: Feb 2008
Location: Greenback, Tn
Posts: 617
|
Sounds like good queing weather to me. I'd rather do it in 25* than 95*. the ole smoker looks like it's a hummin alone. Don't forget the finished pics
|
|
|
|
|
12-13-2008, 12:12 PM
|
#7
|
|
Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
|
Looks like you got it going your way. Like to know how the roast comes out.
__________________
Geaux Tigers
|
|
|
|
|
12-13-2008, 12:28 PM
|
#8
|
|
Cooker
Join Date: Sep 2008
Location: Berry, Kentucky
Posts: 239
|
Got a couple more pics after 3 hours and a pic of the rib roast right before it went on, The thermometers are Tel-Tru's that came on the unit.
the rib roast has montreal steak and cajun seasoning like Gary in Va told me to do
__________________
Lang 84 original
BQGrills Pig Cooker
|
|
|
|
|
12-13-2008, 01:08 PM
|
#9
|
|
Pork Butt
Join Date: Dec 2006
Location: SLC
Posts: 178
|
29 here at the moment with 3 or 4" of snow already and snow expected through the rest of the the day today, all night tonight and tomorrow morning too! 
So I'll get the kids to dig out the pit tomorrow, and give a butt or two a go.
__________________
"There's no such thing as a little garlic" A. Baer
https://www.soezzy.com/
KCBS certified barbecue judge.
|
|
|
|
|
12-13-2008, 01:25 PM
|
#10
|
|
BBQ Central College
Join Date: Oct 2008
Location: Walker, La.
Posts: 407
|
Mighty tasty lookin carnivore food you got there!!
|
|
|
|
|
12-13-2008, 02:09 PM
|
#11
|
|
Saint O'Que
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
|
what??? no garlic slivers???? 
pull her off at 125 in the middle... oh man, i wish i was at your house
I am doing 3 of those things next weekend for a catering gig
__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia
Barbeque. Sit back, relax, and let the smoke work it's magic!
You can't drink all day, unless you start in the morning.
Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
|
|
|
|
|
12-13-2008, 02:18 PM
|
#12
|
|
Cooker
Join Date: Sep 2008
Location: Berry, Kentucky
Posts: 239
|
yes Gary, I put the garlic in, sorry I forgot to mention it
__________________
Lang 84 original
BQGrills Pig Cooker
|
|
|
|
|
12-13-2008, 03:16 PM
|
#13
|
|
Cooker
Join Date: Sep 2008
Location: Berry, Kentucky
Posts: 239
|
brisket and butts been on 6 hours, just wrapped butts at 160, wait till they get to 185-190 and put them in the cambro for a couple of hours. Gonna wait on the brisket awhile. Rib roast up to about 110 or so.
butts ready to wrap
rib roast looking mighty tasty
__________________
Lang 84 original
BQGrills Pig Cooker
|
|
|
|
|
12-13-2008, 03:16 PM
|
#14
|
|
Graduate of BBQ Central
Join Date: Nov 2008
Location: A Hollar in Northern Iowa
Posts: 724
|
Lookin good! Usually coldler then that here, but it's 40* taday! Good day ta smoke ifin the wind would change direction! Oh well, just gonna take a bit longer, sure smells good round here!
__________________
Good smokes
Tip
Just a Hillbilly/Redneck
Familia Partia et Scientia
Family Country and Knowledge
A Smokin business that we growin slow but steady!
GOSM gas smoker
Hillbilly Drum Smoker - (Trident 1)
Fridge Conversion- Used Ta Be Cool - Great fer sausage, Ham, Bacon an Cheese!
Reverse flow tank smoker-buildin it
https://www.hillbillyvittlesllc.com
https://www.oldcoothillbilly.wordpress.com
|
|
|
|
|
12-13-2008, 04:33 PM
|
#15
|
|
Cooker
Join Date: Sep 2008
Location: Berry, Kentucky
Posts: 239
|
I am eating the best prime rib sandwich I have ever eaten, this is too damn good!
Thank you Gary, you are the man!!
__________________
Lang 84 original
BQGrills Pig Cooker
|
|
|
|
|
12-13-2008, 07:39 PM
|
#16
|
|
Cooker
Join Date: Sep 2008
Location: Berry, Kentucky
Posts: 239
|
__________________
Lang 84 original
BQGrills Pig Cooker
|
|
|
|
|
12-13-2008, 07:58 PM
|
#17
|
|
Baby Back
Join Date: Aug 2008
Posts: 93
|
Good job on everything! Man just got done eating dinner and Im already hungry again LOL!!
Mike
__________________
SmokinRub.com - The best BBQ rub, Brisket rub, and steak seasoning! $2 S/H on all orders! 4oz, 16oz, and 32oz bottles to choose from :)
|
|
|
|
|
12-13-2008, 08:34 PM
|
#18
|
|
Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
|
That all looks real good. 
__________________
" Never let a day go by "
|
|
|
|
|
12-13-2008, 09:12 PM
|
#19
|
|
Saint O'Que
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
|
Oh yeah!!! thats what I'm talkin about.
I love that ribeye with the garlic in there... It kind of permeates through the whole roast makes gooooooood stuff.
__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia
Barbeque. Sit back, relax, and let the smoke work it's magic!
You can't drink all day, unless you start in the morning.
Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
|
|
|
|
|
12-13-2008, 09:22 PM
|
#20
|
|
Cooker
Join Date: Sep 2008
Location: Gothenburg, NE and Bainbridge, GA
Posts: 206
|
That looks great! Too bad you can't "attach" some of it to an email and send it to us!
__________________
__________________
Chuck Taylor
Stick Burner
Gasser
2 Traeger 125 Professionals
1 Traeger Commercial 200
Charcoal Kettles
Naked Pig BBQ Company
www.nakedpigbbq.com
|
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
