Thank you for the introduction Mr. Griff, and to all for the warm welcome.
Please be seated.
Wild hog is good.
Thanks for coming.
it may have a slightly different taste...depends on what it's been
eating. The last 2 I did were foraging on a farm and we're eating
corn and acorns....it almost tasted domestic.
Other hogs may have a stronger gamey flavor, but it's still pork.
Only thing to watch out for is overcooking...in most but not all cases,
your basic wild hog will be leaner than most domestic pigs. Over the last 20 to 30 years, domestic pigs are being bred leaner, so the difference isn't
as much of a concern, but do be careful you don't overcook and dry out
your wild one.
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