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Old 06-18-2007, 11:13 AM   #1
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What temp did you cook at and did you foil and if so when..

Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 06-18-2007, 11:30 AM   #2
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wow that is fast


Life is too short for bad BBQ

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Old 06-18-2007, 11:59 AM   #3
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thus the reason briskets and I don't get along. 13lb packer couple weeks ago took 12 hours, 13lb packer yesterday took 16 hours
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Old 06-18-2007, 01:53 PM   #4
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Well, I'm glad you had a good brisket.. I guess that's why they say keep a close eye on cookin a brisket...
Good Job!!
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Old 06-19-2007, 09:26 AM   #5
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Yall are all correct Briskits dependimg on the cow it come from can cook differentI did some experiments some time back using a convection Oven, Even with constant convection heat you still don't know long the cooktime & how the tenderness, juicyness & texture is gonna be. I did some reading on pressure cookers & they said they had consitant results with roasts
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer

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Old 06-19-2007, 10:24 AM   #6

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Fast Track Brisket

I smoke those Briskets in 5 hours all the time. Only way for ME to do it.
It may not be the right way, it's just the way I do it and they come out Perfecto every time. ... risket.htm
Smoke On!!!!!!!
Smoke On!!!!!
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Old 06-19-2007, 12:19 PM   #7
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I had one freak out on me this weekend in Smyrna, TN. Started out cooking around 225 and when the brisket reached 170 (around 5 hours) it stalled (no suprise there). Then it dropped 2 degrees (hour 6) , so I upped the temp to 235 and then in about 30 minutes it flew up to 195 and the poke test was good. Well I wasn't expecting it to finish that fast and had to rest it for over 5 hours until turn in. It was pretty good and I ended up 11th and only .57 points away from finishing 9th.


I thought I was wrong once, but I was mistaken.
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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