john pen
Master Chef
oct_97 said:Smokin Okie's Pulled Pork Baste & Serving Sauce. He is a Mod at another Forum. I use this for injecting and basting, it's good.
(makes about 5 cups)
4 cups apple juice
1/2 cup Worcestershire sauce
4 tablespoons cider vinegar
2 tablespoon dry mustard
4 tablespoon brown sugar
3 bay leaf
6 cloves of garlic
2 teaspoon ground ginger
1 teaspoon cayenne (I sometimes use Hungarian Paprika)
1/2 teaspoon ground cloves (the secret ingredient)
Heat all of the ingredients in a nonreactive pan (the acid in the vinegar will react with some pans be careful) Bring it to a boil, reduce and simmer for 15 min.
Does the mixture need to cool / room temp or do you inject it hot ?