Jul 17, 2005 #1 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio High heat for a few minets on each side and then to the back for an indirect finish...makes a great and juicy steak! :!:
High heat for a few minets on each side and then to the back for an indirect finish...makes a great and juicy steak! :!:
Jul 19, 2005 #2 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach thinner steaks may be cooked all the way just by searing...depends on how thick they are, and what temp you like em done.
thinner steaks may be cooked all the way just by searing...depends on how thick they are, and what temp you like em done.