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Old 07-17-2005, 09:55 PM   #1
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High heat for a few minets on each side and then to the back for an indirect finish...makes a great and juicy steak!
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Old 07-19-2005, 09:14 PM   #2
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thinner steaks may be cooked all the way just by searing...depends on how thick they are, and what temp you like em done.
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