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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Barbecue is Barbecue, Grilling is Grilling.. ( 1 2) Captain Morgan	11-07-2017 02:41 AM by stine.marga	27	12,049
Big brisket overniter... john pen	04-22-2008 11:00 AM by Tannehill Kid	17	1,547
Chicken Livers Toby Keil	04-21-2008 10:03 AM by Pigs On The Wing BBQ	6	809
Chuckie success big dude	04-20-2008 12:27 PM by big dude	5	807
Teaching a new Generation BchrisL	04-20-2008 11:41 AM by Griff	15	2,205
Char Griller super pro dollarbill	04-20-2008 11:14 AM by dollarbill	11	2,057
Auto Pilot cook wittdog	04-20-2008 10:34 AM by Rag	10	1,221
Sunday's cook Larry Wolfe	04-15-2008 03:19 PM by Tannehill Kid	7	809
My oldest turned 21 Bill The Grill Guy	04-15-2008 11:16 AM by John A.	10	1,038
Spareribs & CHicken Together??? CharFace	04-14-2008 06:30 PM by Puff	12	1,460
Smoked Bologna ( 1 2) Larry Wolfe	04-14-2008 04:48 PM by Captain Morgan	21	2,015
Slow Goes It, Slow Roasting BchrisL	04-13-2008 10:18 PM by Tannehill Kid	4	820
Chuck on the day off Green Hornet	04-13-2008 10:12 PM by Tannehill Kid	10	1,198
Beef ribs and bolagna ronbeaux50	04-13-2008 10:02 PM by Tannehill Kid	15	1,467
North Virginia guys Captain Morgan	04-12-2008 11:53 AM by Captain Morgan	13	1,224
Spring Maintenance BchrisL	04-12-2008 11:38 AM by BchrisL	5	788
Looking for a Used Weber Smokey Mountain in Florida Unity	04-11-2008 05:47 PM by Green Hornet	5	1,206
Advice for cooking spares for the first time Christopher	04-11-2008 04:19 PM by surfinsapo	3	878
A day cooking with an old friend ( 1 2 3) Puff	04-09-2008 05:33 PM by Puff	48	3,526
My First offical cook Puff	04-09-2008 05:32 PM by Toby Keil	19	1,759
Pulled Turkey Cliff H.	04-09-2008 12:20 PM by Unity	13	1,712
Help!!!!! Christopher	04-09-2008 03:21 AM by john pen	4	1,178
Need ideas on a large pork loin ( 1 2) allisonandrews	04-08-2008 05:40 PM by Larry Wolfe	29	2,251
Meat is on ( 1 2 3) allisonandrews	04-08-2008 04:54 PM by allisonandrews	56	10,093
High heat chuck/pulled beef K Kruger	04-08-2008 10:52 AM by Cliff H.	3	932
yesterdays fill up the pit big dude	04-07-2008 04:56 PM by Puff	10	1,118
To wet to mow rib cook Cliff H.	04-07-2008 01:24 PM by BchrisL	10	1,203
Ribs & Brisket for 60 Big Ron	04-07-2008 01:20 PM by John A.	9	719
Beef Round - Sirloin Tip Roast.. Greg Rempe	04-07-2008 10:24 AM by Bubba-Q	4	767
BBQ Class Rag	04-07-2008 08:13 AM by wittdog	3	664
Because it was there wittdog	04-06-2008 01:57 PM by Puff	19	1,315

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