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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Barbecue is Barbecue, Grilling is Grilling.. ( 1 2) Captain Morgan	11-07-2017 02:41 AM by stine.marga	27	12,333
Dry Curing Gomer	05-20-2008 01:16 AM by Gomer	0	940
Beef on the UDS....it's what's for dinner. ( 1 2) Puff	05-19-2008 06:43 PM by surfinsapo	20	2,318
MY BUTT IS NOT HEATING UP! HELP PLIS Captain Morgan	05-19-2008 05:05 PM by Puff	14	1,421
Whole Hog 5-17 Pigs On The Wing BBQ	05-19-2008 03:23 PM by Bill The Grill Guy	19	1,744
Stay Tuned Pigs On The Wing BBQ	05-19-2008 02:28 PM by Pigs On The Wing BBQ	0	910
Practice run Rag	05-19-2008 08:59 AM by cleglue	4	856
Silver Maple and Ash backyardbbq	05-19-2008 08:40 AM by backyardbbq	7	1,010
Austins Best. surfinsapo	05-19-2008 07:16 AM by surfinsapo	12	1,381
My friend made a brisket surfinsapo	05-17-2008 06:05 PM by Steve78412	1	787
Lamb Pigs On The Wing BBQ	05-17-2008 08:48 AM by Captain Morgan	8	937
Whole pig, how long to cook? Big Ron	05-16-2008 05:07 PM by Big Ron	10	13,487
While I slept ( 1 2) Bill The Grill Guy	05-15-2008 05:35 PM by dollarbill	20	2,103
Good day turned bad ( 1 2) ronbeaux50	05-15-2008 03:24 PM by Puff	21	1,992
Wedding Cook Tannehill Kid	05-15-2008 12:13 PM by dollarbill	6	954
Fresh Pork Pigs On The Wing BBQ	05-14-2008 07:47 PM by monty3777	7	847
help with ribs 3-2-1 method sluggo	05-14-2008 01:53 PM by sluggo	16	1,711
Time for a vacuum sealer Big Ron	05-14-2008 01:36 PM by cleglue	14	1,388
Temps In The Rain BchrisL	05-14-2008 07:45 AM by BchrisL	8	797
Steak Jamison - a new vid monty3777	05-13-2008 12:06 PM by wittdog	7	771
General BBQ Smokey_Joe	05-13-2008 10:44 AM by Griff	17	1,322
Ribs on Film monty3777	05-12-2008 09:01 PM by Tannehill Kid	18	1,535
Questions About Smoked Salmon jminion	05-12-2008 01:29 PM by Captain Morgan	7	1,108
reheating ribs JohnnyReb	05-11-2008 11:34 AM by Unity	8	835
Butts and Brisket ( 1 2) Larry Wolfe	05-10-2008 10:50 PM by Unity	30	2,525
Todays cook hrchdog	05-10-2008 09:43 PM by Cliff H.	12	1,336
Is wild hog any good? Love2<º((((><	05-10-2008 06:52 PM by ronbeaux50	6	719
When to add pellets? ( 1 2) dollarbill	05-10-2008 05:09 PM by Puff	26	1,650
BBQ Pulled Pork John A.	05-10-2008 07:07 AM by ScottyDaQ	13	1,455
Brisket practice ronbeaux50	05-10-2008 05:54 AM by John A.	10	1,659
Frozen Pulled Pork BayouBBQ	05-09-2008 01:09 PM by Captain Morgan	9	1,105

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