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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Barbecue is Barbecue, Grilling is Grilling.. ( 1 2) Captain Morgan	11-07-2017 02:41 AM by stine.marga	27	12,452
Pastrami Nick Prochilo	03-21-2005 01:45 PM by Greg Rempe	9	2,774
Ok, finally had the 'pastrami' sammitch!	03-21-2005 08:07 AM by Captain Morgan	8	4,806
As we sober up....what's cooking this weekend? Captain Morgan	03-20-2005 10:44 PM by Nick Prochilo	17	5,257
Just sold my pit Woodman	03-20-2005 10:23 PM by Nick Prochilo	4	2,368
BBQ 4 U Newsletter Greg Rempe	03-19-2005 09:08 AM by Greg Rempe	9	3,548
Picnics ( 1 2) Greg Rempe	03-18-2005 10:03 PM by Woodman	23	9,444
Spice Grinders ( 1 2) Uncle Bubba	03-15-2005 09:03 PM by BBQmmm	23	9,680
Secret Life of BBQ	03-15-2005 08:23 PM by Woodman	4	3,584
Just did a little BBQ for Home Depot here are a few pics. ( 1 2)	03-15-2005 12:49 PM by Finney	27	11,735
Attention All Chileheads! ( 1 2) Kloset BBQR	03-15-2005 12:37 PM by Nick Prochilo	21	7,444
Rules Reminder	03-15-2005 11:24 AM by	0	1,620
Smoking & Grilling = Mo' Money Mo' Money Mo' Money Nick Prochilo	03-14-2005 07:57 PM by Woodman	9	4,531
Grilled Fish Captain Morgan	03-13-2005 08:18 PM by Griff	6	2,163
Duck, cornish hens, and drumsticks on the kettle and rotis! Woodman	03-12-2005 08:20 AM by Woodman	2	1,604
How Many Barbecue Books Do You Own? Kloset BBQR	03-09-2005 11:50 AM by Kloset BBQR	19	6,016
What is your Favorite Cookbook? ( 1 2) Woodman	03-08-2005 01:15 PM by Kloset BBQR	22	8,583
What do you use for grinding spices? Kloset BBQR	03-07-2005 02:56 PM by jminion	9	2,760
Turkey Breast Suggestions Nick Prochilo	03-07-2005 07:51 AM by Larry Wolfe	1	1,622
Woodman's New Pit ( 1 2) Woodman	03-04-2005 05:43 PM by Greg Rempe	23	8,286
Rule of Thumb for meat cooking john pen	03-04-2005 03:03 PM by Greg Rempe	12	5,811
1 for 2 for the season Ratman	03-03-2005 04:37 PM by Captain Morgan	10	5,003
Anybody else up ? john pen	03-02-2005 06:23 PM by Nick Prochilo	15	5,962
S&P Side Ribs Shawn White	03-01-2005 09:23 AM by Captain Morgan	2	2,355
Maverick ET-73 vs. Nu-Temp ( 1 2) Greg Rempe	03-01-2005 07:21 AM by Finney	22	9,141
This mornings Ribs Nick Prochilo	02-28-2005 08:39 AM by Finney	14	5,277
Brisket - Good Days, Bad Days - This was NFG Larry Wolfe	02-27-2005 10:23 PM by	9	5,105
Smokin on Feb 25 2005 ( 1 2 3) Captain Morgan	02-26-2005 05:16 PM by Larry Wolfe	42	12,938
A little trick on the WSM lower vents Captain Morgan	02-26-2005 05:03 PM by Shawn White	19	6,679
Daytona Weekend Smoke.... Larry Wolfe	02-26-2005 10:27 AM by Greg Rempe	2	2,190
Favorite Steak ( 1 2 3) Larry Wolfe	02-26-2005 09:41 AM by Captain Morgan	40	14,050

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