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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Barbecue is Barbecue, Grilling is Grilling.. ( 1 2) Captain Morgan	11-07-2017 02:41 AM by stine.marga	27	12,426
Enhanced Meat Finney	07-08-2005 12:16 PM by Greg Rempe	6	2,323
I Need Help Gameplanning jminion	07-08-2005 12:01 PM by Greg Rempe	14	7,747
Beef Ribs... Finney	07-06-2005 10:47 PM by Finney	1	1,432
Texas Pepper Jelly Rocks!! ddog27	07-06-2005 06:17 PM by Greg Rempe	8	3,276
Different meats to BBQ ( 1 2 3) Larry Wolfe	07-06-2005 05:05 PM by Bruce B	44	17,853
Kingsford Still Stinks Greg Rempe	07-06-2005 03:10 PM by Shawn White	9	3,983
Chuck Roll ! ScottyDaQ	07-06-2005 09:37 AM by ScottyDaQ	8	4,108
First WickedGood, Meat,Wood Choice, & Power Source Cook. Greg Rempe	07-06-2005 04:24 AM by Finney	5	3,165
How to tell when Beef Ribs are done? Nick Prochilo	07-05-2005 08:04 PM by Nick Prochilo	1	1,298
An honest WSM question ( 1 2) Greg Rempe	07-05-2005 10:16 AM by Nick Prochilo	32	6,331
Advice on pork tenderloin and beef eye of round roast please Captain Morgan	07-04-2005 10:02 PM by Captain Morgan	3	3,008
Family BBQ pictures Captain Morgan	07-04-2005 01:50 PM by ScottyDaQ	5	1,592
Baby Back Rib question Captain Morgan	07-04-2005 12:20 PM by Captain Morgan	1	1,143
Weekend cook Woodman	07-04-2005 12:14 PM by Airboss	9	3,170
Day one done...now for day two! Greg Rempe	07-04-2005 08:59 AM by Bruce B	5	1,488
Menu for 75, Good Variety? Pigs On The Wing BBQ	07-04-2005 08:43 AM by Pigs On The Wing BBQ	1	1,127
reposted...dry rubs on steak? Shawn White	07-03-2005 04:24 PM by ddog27	4	2,988
FOIL! (not me) ( 1 2) Pigs On The Wing BBQ	07-03-2005 03:27 PM by Jack W.	28	6,573
Beef Brisket Captain Morgan	07-03-2005 09:49 AM by Captain Morgan	6	3,697
4th of July Menu Nick Prochilo	07-03-2005 01:06 AM by txpgapro	11	4,022
Ham Slam! Airboss	07-02-2005 05:31 PM by jminion	13	4,371
Sugar in rubs ddog27	07-01-2005 10:06 PM by K Kruger	10	3,508
Stirring the charcoal? Captain Morgan	07-01-2005 09:04 PM by Larry Wolfe	16	5,059
Aiyee! Thunderstorms forecast----to guru or not to guru? Nick Prochilo	07-01-2005 05:49 PM by Nick Prochilo	1	2,352
How do you cook on both grates? Nick Prochilo	07-01-2005 02:54 PM by Nick Prochilo	7	2,275
BBQ Guru Greg Rempe	07-01-2005 09:38 AM by Larry Wolfe	4	3,002
Whats on your smoker? Bill The Grill Guy	07-01-2005 09:25 AM by Bill The Grill Guy	4	1,639
WA State Championship jminion	07-01-2005 12:52 AM by K Kruger	19	5,033
How long for a 13lb Beef Brisket? Nick Prochilo	06-30-2005 09:20 PM by Greg Rempe	7	6,050
Beef Jerky and WSM? ScottyDaQ	06-30-2005 05:22 AM by ScottyDaQ	0	4,067

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