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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Barbecue is Barbecue, Grilling is Grilling.. ( 1 2) Captain Morgan	11-07-2017 02:41 AM by stine.marga	27	12,021
Tonight Pigs On The Wing BBQ	08-14-2005 08:41 PM by Finney	10	2,282
When is your pit due Larry Woodman	08-14-2005 08:31 PM by Finney	8	1,388
Tonight's Menu	08-14-2005 08:28 PM by Finney	7	1,988
Bratwurst ideas? ( 1 2)	08-14-2005 07:57 PM by Finney	20	4,878
Recommendations for a 6lb flat? Woodman	08-12-2005 11:52 PM by Pigs On The Wing BBQ	3	2,536
Hump Lump Pigs On The Wing BBQ	08-11-2005 06:29 PM by Larry Wolfe	7	3,045
NU TEMP NU-701 Deal ( 1 2) Pigs On The Wing BBQ	08-11-2005 12:17 PM by Larry Wolfe	20	7,193
Putting a fully cooked ham on the smoker Bruce B	08-11-2005 11:02 AM by Larry Wolfe	12	3,549
Whole Hog Set-up Greg Rempe	08-10-2005 10:00 PM by	12	3,484
Dinner Tonight Greg Rempe	08-10-2005 08:29 PM by Greg Rempe	19	3,696
anyone brine your ribs before smoking... Greg Rempe	08-10-2005 02:43 PM by Woodman	15	5,209
Hit and Run... Captain Morgan	08-09-2005 10:32 PM by YardBurner	5	1,791
Baby Backs and Country Style on... Greg Rempe	08-09-2005 08:55 PM by The Missing Link	14	2,603
Smoking a goose ddog27	08-09-2005 05:13 PM by oompappy	2	1,365
Western Style Ribs Greg Rempe	08-08-2005 12:27 AM by whitepine	7	1,764
Family reunion this weekend Woodman	08-07-2005 11:04 PM by john pen	15	5,595
Boston Butt question Bruce B	08-05-2005 07:08 PM by Larry Wolfe	8	3,222
Pastrami's On ( 1 2) Larry Wolfe	08-04-2005 06:20 PM by Uncle Al	25	6,778
Humphrey's Lump Pigs On The Wing BBQ	08-04-2005 01:48 PM by Larry Wolfe	5	3,401
Sunday Chicken..Texas Style Nick Prochilo	08-03-2005 08:43 AM by john pen	7	2,927
Brisket Slicing/saving question Gary in VA	08-03-2005 08:19 AM by Gary in VA	14	3,067
Early Morning Wal Mart Shopping The Missing Link	08-02-2005 09:52 PM by Finney	17	7,571
Brisket and ABT's ( 1 2) Larry Wolfe	08-02-2005 08:35 PM by The Missing Link	22	4,872
Swelled head..... john pen	08-01-2005 06:26 PM by Nick Prochilo	7	1,982
Pork Tenderloin? Bruce B	07-31-2005 09:32 PM by Captain Morgan	5	2,444
I'm Done (Vending) Pigs On The Wing BBQ	07-31-2005 11:02 AM by txpgapro	13	3,697
Lang Model 60 deluxe with some great add ons for sale Captain Morgan	07-30-2005 10:18 PM by The Missing Link	2	1,794
Another Butt storage/reheat/serving question john pen	07-30-2005 04:52 PM by john pen	2	1,312
$25.00 - 12" red Fibrox handled Forschner Chef' knife Pigs On The Wing BBQ	07-30-2005 10:12 AM by Greg Rempe	8	3,115
Fire in the hole! YardBurner	07-28-2005 11:23 AM by Larry D.	5	1,602

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