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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Barbecue is Barbecue, Grilling is Grilling.. ( 1 2) Captain Morgan	11-07-2017 02:41 AM by stine.marga	27	12,191
Ribs for Bill the Grill Guy ( 1 2) Captain Morgan	08-15-2005 06:27 AM by Finney	30	5,386
Tonight Pigs On The Wing BBQ	08-14-2005 07:41 PM by Finney	10	2,316
When is your pit due Larry Woodman	08-14-2005 07:31 PM by Finney	8	1,414
Tonight's Menu	08-14-2005 07:28 PM by Finney	7	2,015
Bratwurst ideas? ( 1 2)	08-14-2005 06:57 PM by Finney	20	4,936
Recommendations for a 6lb flat? Woodman	08-12-2005 10:52 PM by Pigs On The Wing BBQ	3	2,561
Hump Lump Pigs On The Wing BBQ	08-11-2005 05:29 PM by Larry Wolfe	7	3,075
NU TEMP NU-701 Deal ( 1 2) Pigs On The Wing BBQ	08-11-2005 11:17 AM by Larry Wolfe	20	7,273
Putting a fully cooked ham on the smoker Bruce B	08-11-2005 10:02 AM by Larry Wolfe	12	3,581
Whole Hog Set-up Greg Rempe	08-10-2005 09:00 PM by	12	3,514
Dinner Tonight Greg Rempe	08-10-2005 07:29 PM by Greg Rempe	19	3,729
anyone brine your ribs before smoking... Greg Rempe	08-10-2005 01:43 PM by Woodman	15	5,244
Hit and Run... Captain Morgan	08-09-2005 09:32 PM by YardBurner	5	1,825
Baby Backs and Country Style on... Greg Rempe	08-09-2005 07:55 PM by The Missing Link	14	2,644
Smoking a goose ddog27	08-09-2005 04:13 PM by oompappy	2	1,401
Western Style Ribs Greg Rempe	08-07-2005 11:27 PM by whitepine	7	1,792
Family reunion this weekend Woodman	08-07-2005 10:04 PM by john pen	15	5,628
Boston Butt question Bruce B	08-05-2005 06:08 PM by Larry Wolfe	8	3,248
Pastrami's On ( 1 2) Larry Wolfe	08-04-2005 05:20 PM by Uncle Al	25	6,833
Humphrey's Lump Pigs On The Wing BBQ	08-04-2005 12:48 PM by Larry Wolfe	5	3,441
Sunday Chicken..Texas Style Nick Prochilo	08-03-2005 07:43 AM by john pen	7	2,957
Brisket Slicing/saving question Gary in VA	08-03-2005 07:19 AM by Gary in VA	14	3,098
Early Morning Wal Mart Shopping The Missing Link	08-02-2005 08:52 PM by Finney	17	7,609
Brisket and ABT's ( 1 2) Larry Wolfe	08-02-2005 07:35 PM by The Missing Link	22	4,926
Swelled head..... john pen	08-01-2005 05:26 PM by Nick Prochilo	7	2,012
Pork Tenderloin? Bruce B	07-31-2005 08:32 PM by Captain Morgan	5	2,472
I'm Done (Vending) Pigs On The Wing BBQ	07-31-2005 10:02 AM by txpgapro	13	3,724
Lang Model 60 deluxe with some great add ons for sale Captain Morgan	07-30-2005 09:18 PM by The Missing Link	2	1,821
Another Butt storage/reheat/serving question john pen	07-30-2005 03:52 PM by john pen	2	1,356
$25.00 - 12" red Fibrox handled Forschner Chef' knife Pigs On The Wing BBQ	07-30-2005 09:12 AM by Greg Rempe	8	3,144

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