May 2, 2005 #42 Woodman1 Executive Chef Joined Jan 8, 2005 Messages 4,457 Location Mentor, Oh Thanks Greg. The second set of spares was truly competition worthy. That first grouping was slightly overdone! That last photo was great! Woody
Thanks Greg. The second set of spares was truly competition worthy. That first grouping was slightly overdone! That last photo was great! Woody
May 2, 2005 #43 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Great pics Greg! My mouth is watering from the pic of the sliced ribs!