Originally Posted by Puff
This Yankee made some boiled peanuts a few months ago.......I still don't get it.
did you put enough salt in em?
boiled p-nerts take alot of salt
onion sausage is......
10 lbs. pork butts (wt after boning)
3 1/2 oz. salt
1/2 oz. powdered dextrose
2oz. finely chopped onion
1 tbsp. coarse ground black pepper
1 tbsp. ground marjoram
1 pint ice water
Grind butt meat through 3/8 plate and fat through 1/8 plate. Add all remaining ingredients and mix thoroughly. Stuff into 35 mm hog casings and refrigerate before use or freeze. This is obviously a fresh sausage recipe and should be handled accordingly. I would imagine it could be cured and smoked if one chose to.