Puff1
Chef Extraordinaire
Looking good Chris :!:
I'm Cooking Comp Butts
- Thread starter Finney
- Start date
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If you have answers, please help by responding to the unanswered posts.
Jack W.
Sous Chef
So...if they're comp butts, there must be some kind of injection mixture involved?
They look mighty good. I'm hoping on getting some Wolfe rub Labor day(hint hint)
I used the last of my supply on 2 of the 8 racks of Baby Backs I got for .99/lb this week.
Good Q!
Jack
They look mighty good. I'm hoping on getting some Wolfe rub Labor day(hint hint)
I used the last of my supply on 2 of the 8 racks of Baby Backs I got for .99/lb this week.
Good Q!
Jack
OP
OP
Finney
Master Chef
You should have told me last night when you guys were here. I could spare a shaker bottle. 8-[Jack W. said:So...if they're comp butts, there must be some kind of injection mixture involved?
They look mighty good. I'm hoping on getting some Wolfe rub Labor day(hint hint)
I used the last of my supply on 2 of the 8 racks of Baby Backs I got for .99/lb this week.
Good Q!
Jack
It's "factory seconds" though. #-o
OP
OP
Finney
Master Chef
And yes, there is some kind of injection. :-$ But it's a szecret.
:evillaugh:
:evillaugh:
Puff1
Chef Extraordinaire
Larry won't let him tell us what it isFinney said:
Jack W.
Sous Chef
I hate to put Larry and injection in the same sentence. Imagine the possibilities...the horror!
Good Q!
Jack
Good Q!
Jack
OP
OP
Finney
Master Chef
Updates thru time lapse photography.
First reduction of the sauce.
2nd time.
First reduction of the sauce.
2nd time.
OP
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Finney
Master Chef
Butts are at 188*
We're in the home stretch. :!:
We're in the home stretch. :!:
Puff1
Chef Extraordinaire
=D> Chris do you foil?Finney said:
OP
OP
Finney
Master Chef
Not until they come off. :!:Puff said:
OP
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Finney
Master Chef
The butts are almost ready to come off.
The sauce has been done.
but it's for later in the process. :!:
The sauce has been done.
but it's for later in the process. :!:
OP
OP
Finney
Master Chef
One more degree......
Captain Morgan
Chef Extraordinaire
wait a minute...there's a huge problem with this thread.
I would like to know more about
baby back ribs
at 99 cents a pound.
That would be like getting a WSM for 49 bucks with shipping included.
I would like to know more about
baby back ribs
at 99 cents a pound.
That would be like getting a WSM for 49 bucks with shipping included.
OP
OP
Finney
Master Chef
Too bad you don't live closer. I have three racks in the fridge... cooked. :razz:Captain Morgan said:
OP
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Finney
Master Chef
Butts are off and in foil. (in the cooler)
Sorry about the pic quality, Bill.
Here they are... ready for the foil and the cooler.
It's beer time...... again. 8-[
Sorry about the pic quality, Bill.
Here they are... ready for the foil and the cooler.
It's beer time...... again. 8-[
Wittdogs B
Senior Cook
What do you mean beer time "again"? You mean you stopped
Butts look good.
Butts look good.
LarryWolfe
Chef Extraordinaire
Nice Finney!!! Can't wait to make this in 4 weeks brother!!! Good job!!!
OP
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Finney
Master Chef
Larry Wolfe said:
FOUR WEEKS!?!?!?!?
Just kidding... I knew that. 8-[
four weeks..... :happyd:
OP
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Finney
Master Chef
Why thank you.....Wittdogs B said:What do you mean beer time "again"? You mean you stopped
Butts look good.
No, I just meant I had to get up and get another one.
Wittdogs B
Senior Cook
Finney said:Why thank you.....Wittdogs B said:What do you mean beer time "again"? You mean you stopped
Butts look good.
No, I just meant I had to get up and get another one.
You do know that I meant the pork, right? :!: (If I call you a pig now, will you still think I'm talking about you? ](*,)
