it must be a FATTY!!!
with a side of smoked Brats and fresh from the oven bread.
1 lb bacon
50/50 pork sausage/80/20 hamburger
my pork rub, onions, taters, sharp chedder, mexican mix, and smoked sausage
Smoked sausage, onions, garlic, taters, sharp chedder, 4 cheese mexi mix, broccoli, more cheese
foil over the ends of the broccoli Fatty to keep the cheese in
4 hours, 3/4 apple, 1/4 hickory, internal 155
Time to EAT!!!
that is all