if it looks like a burnt wicker stool - caution lots of pics - BBQ Central

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Old 10-07-2012, 11:15 AM   #1
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if it looks like a burnt wicker stool - caution lots of pics

it must be a FATTY!!!
with a side of smoked Brats and fresh from the oven bread.

the weave
1 lb bacon


The Roll
50/50 pork sausage/80/20 hamburger


The Peel



the stuffin'
my pork rub, onions, taters, sharp chedder, mexican mix, and smoked sausage



'nother stuffin'
Smoked sausage, onions, garlic, taters, sharp chedder, 4 cheese mexi mix, broccoli, more cheese


The Roll



The tool
foil over the ends of the broccoli Fatty to keep the cheese in



The results
4 hours, 3/4 apple, 1/4 hickory, internal 155






Time to EAT!!!

that is all
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Old 10-07-2012, 11:30 AM   #2
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Excellent looking fatties, good pictures too!
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Old 10-07-2012, 03:06 PM   #3
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Looks good enough to eat!
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Old 10-07-2012, 03:37 PM   #4
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Looks fantastic. Nice step-by-step on rolling the fattie.

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Old 10-07-2012, 05:30 PM   #5
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Making me awful hongry Sir. Great job!!
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Old 10-07-2012, 07:10 PM   #6
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num-a-num are these good.
I've made the famous bacon burger explosion before and they are good but always left the family with what we call "The BBQ burp", means you can still taste the BBQ hours later.

This time I mixed 50/50 and lightened up on the smoke. Meaning used mild woods, ie: apple and no Mesquite. It made all the difference in the world.

This is the first time i've smoked Brats. Brats are my wifes favorite sausage. She's a retired Johnsonville employee after all.
Against her consternations I decided to fill the void in the smoker with a package. We'll probably never eat another grilled Brat again - wholy-freakin-sweet-tastin-heaven-in-the-mouth-hog-candy batman, are these delicious!!!!

I planned on making 4 Fatties but two pounds of thawed bacon disappeared somehow. Not strange in this house. A breakfast and a leftover pulled pork Fatty are next.

oh, the pan on the right is salt for the half empty smoked salt container.
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Old 10-08-2012, 03:52 AM   #7
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Damn fine fatties Grimpy. Around here I have to use Turkey Bacon (I know, I know). Doctor say my cholesterol is a little high, so I have to cut down some. But damn why did it have to be bacon.
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Old 10-08-2012, 01:28 PM   #8
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I feel your pain Max. a very good friend of mine survived a massive stroke years ago and is still recovering. I try my best to cut the fats - then along comes Atkins and the doc says it's all good... wth?
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Old 10-08-2012, 02:32 PM   #9
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very nice, looks excellent!!
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Old 10-09-2012, 04:26 PM   #10
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Old 10-09-2012, 07:42 PM   #11
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All I would like to see is a conclusive scientific study which can make an affirmative link between cholesterol in the diet with the same substance in the blood..veins arteries etc. My Grandpa and Grand Ma eat hawg lard out of bucket with a spoon and nobody they knew or hear tell of had plugged up stuff. Dont drink homogenized milk. That is the culprit. Goofy doctors who like to jog make up a bunch of this nonsense.

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I feel your pain Max. a very good friend of mine survived a massive stroke years ago and is still recovering. I try my best to cut the fats - then along comes Atkins and the doc says it's all good... wth?
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