Re: i think i messed up
Not an expert, but here's what I'd say... how long until you have to have this ready? Can you start cooking yesterday? Electric isn't exactly the popular way to go here, and the brinkmann bullets are small. Considering the hours required per cook, you may already be too late with this size smoker. 100 people?
I suggest a menu change. Why have your first attempt be something that 100 people are eating? Are you being paid to cater this? Either way, your reputation as a culinary school cook is on the line. Might try something for yourself on it, just to see what it takes, but be prepared to serve something else!
Low and slow in the North-- Nostradamus never saw it coming.