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11-07-2007, 08:06 AM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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I love my WSM's
Cranked them up at 5:30 this morning and put the meat on.
8 butts weighing 69 lbs and they are running equal dome temps.
 
This is the second such cook this week. I have been cooking for our local Fire Company's "Fall Festival" coming up this weekend. Some how I got nominated to take care of ALL the food. Reheating the butts 2 ways. I will have 10 in food saver bags and will reheat in boiling water and 6 whole butts in foil that I will have on my smoker for ambiance.
Here is the menu:
Pulled pork Sammies 350 servings
baked beans 210 servings
cole slaw 200 servings
hamburgers 320 servings
hot dogs 320 servings
french fries 512 servings
soda's
water
and coffee
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11-07-2007, 08:07 AM
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#2
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Yes the WSM are nice...why don't you go and give me petunia...I figure the WSM are easier to clean.  
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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11-07-2007, 08:14 AM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Re: I love my WSM's
Quote:
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Originally Posted by Bill The Grill Guy
Cranked them up at 5:30 this morning and put the meat on.
8 butts weighing 69 lbs and they are running equal dome temps.
This is the second such cook this week. I have been cooking for our local Fire Company's "Fall Festival" coming up this weekend. Some how I got nominated to take care of ALL the food. Reheating the butts 2 ways. I will have 10 in food saver bags and will reheat in boiling water and 6 whole butts in foil that I will have on my smoker for ambiance.
Here is the menu:
Pulled pork Sammies 350 servings
baked beans 210 servings
cole slaw 200 servings
hamburgers 320 servings
hot dogs 320 servings
french fries 512 servings
soda's
water
and coffee |
I, I, I it's always about you Bill.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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11-07-2007, 09:00 AM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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I knew I smelled Q cooking to the South this morning!
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11-07-2007, 09:34 AM
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#5
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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The only thing I see missing Is Pop's Bill.
I didn't know a WSM could hold 4 butts
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11-07-2007, 09:36 AM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Quote:
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Originally Posted by 007bond-jb
The only thing I see missing Is Pop's Bill.
I didn't know a WSM could hold 4 butts
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Oh yeah, real easy. I did one case on monday and another one today on 2 WSM's.
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11-07-2007, 09:38 AM
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#7
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Nick P gets 3 on each rack
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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11-07-2007, 10:42 AM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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A quick peek. For those of you with a memory, thats 60*C not F. (Dont ask)
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11-07-2007, 10:43 AM
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#9
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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they h9old more than most people would think.
I love my WSM's~too!
__________________
________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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11-07-2007, 11:05 AM
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#10
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Quote:
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Originally Posted by Bill The Grill Guy
A quick peek. For those of you with a memory, thats 60*C not F. (Dont ask)
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__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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11-07-2007, 12:00 PM
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#11
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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Man thats killer... I got to get one them now too....great for the beach... [smilie=a_goodjobson.gif]
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11-07-2007, 12:12 PM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by 007bond-jb
The only thing I see missing Is Pop's Bill.
I didn't know a WSM could hold 4 butts
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JB, WSM's are amazing cookers. HERE'Sa cook I did for my daughters graduation when I did six butts on one WSM.
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11-07-2007, 01:16 PM
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#13
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Smoker
Join Date: Oct 2006
Location: Cottontown, TN
Posts: 363
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WSM's are the bomb. I got 3 this year and gave away all my other smokers.
__________________
Rooster
I thought I was wrong once, but I was mistaken.
https://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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11-07-2007, 01:23 PM
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#14
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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[quote=Larry Wolfe]
Quote:
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Originally Posted by "007bond-jb":wcf3wrfy
The only thing I see missing Is Pop's Bill.
I didn't know a WSM could hold 4 butts
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JB, WSM's are amazing cookers. HERE'Sa cook I did for my daughters graduation when I did six butts on one WSM.[/quote:wcf3wrfy]Larry. How long does all the coals in the picture last? Do you set it up and then just check every so often?
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11-07-2007, 01:30 PM
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#15
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Quote:
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Originally Posted by Bill The Grill Guy
A quick peek. For those of you with a memory, thats 60*C not F. (Dont ask)
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Don't feel bad, Bill, I've got one too. 
--John
(Converting ain't as hard as those scoffers think. )
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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11-07-2007, 01:32 PM
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#16
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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[quote=surfinsapo]
Quote:
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Originally Posted by Larry Wolfe
Quote:
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Originally Posted by "007bond-jb":1g2y19e0
The only thing I see missing Is Pop's Bill.
I didn't know a WSM could hold 4 butts
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JB, WSM's are amazing cookers. HERE'Sa cook I did for my daughters graduation when I did six butts on one WSM. |
Larry. How long does all the coals in the picture last? Do you set it up and then just check every so often?[/quote:1g2y19e0]
That load of Kingsford will last anywhere from 15-20 hours, depending on the weather. It's pretty much like the your Kamado and my Primos as far as set it and forget it. You may have to make a minimal adjustment once or twice. Biggest difference between the them is the WSM uses alot more fuel than a Ceramic.
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11-07-2007, 02:17 PM
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#17
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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[quote=Larry Wolfe][quote=surfinsapo]
Quote:
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Originally Posted by "Larry Wolfe":3sy3xwvh
Quote:
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Originally Posted by "007bond-jb":3sy3xwvh
The only thing I see missing Is Pop's Bill.
I didn't know a WSM could hold 4 butts
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JB, WSM's are amazing cookers. HERE'Sa cook I did for my daughters graduation when I did six butts on one WSM. |
Larry. How long does all the coals in the picture last? Do you set it up and then just check every so often?[/quote:3sy3xwvh]
That load of Kingsford will last anywhere from 15-20 hours, depending on the weather. It's pretty much like the your Kamado and my Primos as far as set it and forget it. You may have to make a minimal adjustment once or twice. Biggest difference between the them is the WSM uses alot more fuel than a Ceramic.[/quote:3sy3xwvh]Cool.. and it's a lot lighter too.. Mine weighs 485 lbs... I'm gettin one.. You sell them? Who do you suggest as a dealer otherwise? Sorry Bill.... You makin me a real believer in one of these man...
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11-07-2007, 02:31 PM
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#18
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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[quote=surfinsapo][quote=Larry Wolfe]
Quote:
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Originally Posted by surfinsapo
Quote:
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Originally Posted by "Larry Wolfe":3h5e5tp9
Quote:
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Originally Posted by "007bond-jb":3h5e5tp9
The only thing I see missing Is Pop's Bill.
I didn't know a WSM could hold 4 butts
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JB, WSM's are amazing cookers. HERE'Sa cook I did for my daughters graduation when I did six butts on one WSM. |
Larry. How long does all the coals in the picture last? Do you set it up and then just check every so often? |
That load of Kingsford will last anywhere from 15-20 hours, depending on the weather. It's pretty much like the your Kamado and my Primos as far as set it and forget it. You may have to make a minimal adjustment once or twice. Biggest difference between the them is the WSM uses alot more fuel than a Ceramic.[/quote:3h5e5tp9]Cool.. and it's a lot lighter too.. Mine weighs 485 lbs... I'm gettin one.. You sell them? Who do you suggest as a dealer otherwise? Sorry Bill.... You makin me a real believer in one of these man...[/quote:3h5e5tp9]
You can search for the cheapest price, but Amazon in my opinion is the best most reliable place to buy them and they are around $249 free s&h. If you go through Amazon use the link on the BBQ Central Homepage.
I ordered a WSM for my brother a while back from the Grill Doctor for $179, free S&H...........it took over 2 months for him to get it. BIG BIG HEADACHE and they would have to be free for me to order from them again!
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11-07-2007, 03:54 PM
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#19
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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10 hours later
 
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11-07-2007, 05:13 PM
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#20
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Quote:
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Originally Posted by Flytyer
:cheers Nice, very nice!
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Ditto. I'll bet Petunia's happy to be working.
--John
__________________
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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