I just had to test my new Forschner knives links to pics in

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Greg Rempe

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How cute...when are you guys moving in together??!! :eek: :eek: :grin:

Sorry...just TOO easy!

Man, those knives look REALLY sharp and nice!! :D :(
 
WOW! :eek:

Those ribs and brisket look absolutely fabulous! I mean, that's a perfect 10 in my book! And I am very very tough on looks.

I love my Forschners....don't have the granton...trying to decide between that or the Santuko.
 
101 the brisket and the ribs look outstanding!!! =D>

I would like to ask you a question about injected a brisket? I have never injected a brisket befor so I would like to know a littie more information about doing so. Like what is fab b and how much to use and where can I buy some at an hear is the Big question I like to know and you probley have been ask this before I would like to know how long and what is the best temp to cook a brisket too.

Do you have a web site for the knives?

thanks guys,
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