How much meat should I cook?
My son's 1st birthday party is at the end of the month. My wife has about 30 people invited. I'm planning on smoking spares and either pulled pork or brisket. I'm leaning towards the pork since that is usually more forgiving than the beef, and I dont want to ruin it for everyone.
So, how much per person do you guys usually cook? I dont expect all 30 people so I just need a per person amount.
Oh yea, Im making hot dogs too for the kiddos.