Uncle Al
Senior Cook
A friend at work asked me for a recipe for Pulled Pork. He was having a small party and wanted something different to serve his guests. I asked him if he had a smoker and his reply was no and then asked "can't I make it in the oven?." I said NO ! I told him I just happened to have about 6 pounds sealed in foodsaver bags and frozen solid.and would he like to try mine.
Well he took the pulled pork and a quart of my sauce. I gave him all the pertinant info on how to make the sammies and how to turn my sauce into a vinegar sauce. He, and all his guests loved it.
Now, he has asked me if I could cook two more butts for him for in a couple of weeks and that he would pay me what ever I thought was a fair price. So, what do you folks think would be a fair price, not including the cost of the butts, to prep, cook, pull, seal in bags, freeze, and then deliver in a cooler?
Thanks
Al
Well he took the pulled pork and a quart of my sauce. I gave him all the pertinant info on how to make the sammies and how to turn my sauce into a vinegar sauce. He, and all his guests loved it.
Now, he has asked me if I could cook two more butts for him for in a couple of weeks and that he would pay me what ever I thought was a fair price. So, what do you folks think would be a fair price, not including the cost of the butts, to prep, cook, pull, seal in bags, freeze, and then deliver in a cooler?
Thanks
Al