How long for 2 Butts

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It usually takes me about 10hrs at 250* grate temp on my offset, wrapped at 165* and pulled around 198* - lower temp or not wrapping will take longer.
 
10.25 hours at 250 on the Stumps. They always finish early and pizz me off at comps cause I'm shooting for a 12 hour cook. Even faster if you inject them or trim all the fat.
 
Light the fire, put the butt on, and grab a few beverages of choice.
When the bone is stickin' out of the said butt........done! (Have quite a few beverages and quite a bit of time)
That is the only advice I can give ya' cookin' on an offset. Good luck!
8)
 
Puff said:
Light the fire, put the butt on, and grab a few beverages of choice.
When the bone is stickin' out of the said butt........done! (Have quite a few beverages and quite a bit of time)
That is the only advice I can give ya' cookin' on an offset. Good luck!
8)

Thats about the best advice. I just needed an average idea so I can plan ahead. I don't care if they are done early as I will wrap them in foil and a towel and place them in a cooler. I have a BBQ on Sunday at 1pm so I figure on starting Saturday night at 9pm @ 250 degrees. That gives me plenty of time.
 
The last time I did three butts that weighed 4-5#s apiece and it took about 9 hours to get em to 200 internal temp. Did not foil on this cook.
 
ThePigWhisperer said:
Puff said:
Light the fire, put the butt on, and grab a few beverages of choice.
When the bone is stickin' out of the said butt........done! (Have quite a few beverages and quite a bit of time)
That is the only advice I can give ya' cookin' on an offset. Good luck!
8)

Thats about the best advice. I just needed an average idea so I can plan ahead. I don't care if they are done early as I will wrap them in foil and a towel and place them in a cooler. I have a BBQ on Sunday at 1pm so I figure on starting Saturday night at 9pm @ 250 degrees. That gives me plenty of time.
Plenty 8)
 
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