How do you like your pork BBQ - BBQ Central

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View Poll Results: How do you like your pork BBQ
Pulled/chopped with Vinegar sauce on a bun with slaw on top 16 36.36%
Pulled/chopped with Vinegar sauce on a bun NO slaw on top 7 15.91%
Pulled/chopped with Sweet KC style sauce on a bun with slaw on top 7 15.91%
Pulled/chopped with Sweet KC style sauce on a bun NO slaw 12 27.27%
that wierd mustard sauce from South Carolina 1 2.27%
Sliced pork is the way for me 0 0%
Some other wierd way like on a tortilla or something like that... (California style) 1 2.27%
Voters: 44. You may not vote on this poll

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Old 08-29-2006, 12:03 PM   #1
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How do you like your pork BBQ

I like mine pulled chopped with vinegar/pepper sauce and franks hot sauce on a bun .... NO slaw on top..
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Old 08-29-2006, 12:06 PM   #2
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it's pulled with kc style sauce on a bun! slaw meant to be on the 'side' that's why it's called a side, not 'tops'
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Old 08-29-2006, 12:58 PM   #3
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I usually have it with the KC style sauce and slaw on the side, however, the last time I tried it with the slaw on top and it was very good.
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Old 08-29-2006, 01:22 PM   #4
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I like slaw on it... but it needs to be Lexington style red slaw, not mayo cole slaw.
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Old 08-29-2006, 01:24 PM   #5
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Re: How do you like your pork BBQ

Quote:
Originally Posted by Gary in VA
I like mine pulled chopped with vinegar/pepper sauce and franks hot sauce on a bun .... NO slaw on top..
I'm with Gary on this one. A little franks hot sauce does wonders for a pulled sammy. Think I'll add some to my turn in at Oinktoberfest, The guy that keeps winning does that. So why not?
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Old 08-29-2006, 01:28 PM   #6
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Re: How do you like your pork BBQ

[quote=Pigs On The Wing BBQ]
Quote:
Originally Posted by "Gary in VA":2a6r4wt0
I like mine pulled chopped with vinegar/pepper sauce and franks hot sauce on a bun .... NO slaw on top..
I'm with Gary on this one. A little franks hot sauce does wonders for a pulled sammy. Think I'll add some to my turn in at Oinktoberfest, The guy that keeps winning does that. So why not? [/quote:2a6r4wt0]
I'm right there with you, except I haven't tried adding Frank's. I'll try it.

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Old 08-29-2006, 01:28 PM   #7
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Ooops, guess I gave away a secret!
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Old 08-29-2006, 02:00 PM   #8
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Depends on the mood I'm in... sometimes I eat it plain, sometimes I eat it with our Comp "Spzeczial" Sauce, othertimes with store brand BBQ sauce anywhere from Scott's and Uncle Yammys to Kraft.
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Old 08-29-2006, 02:04 PM   #9
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So Larry, you eat it plain and simple?
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Old 08-29-2006, 02:22 PM   #10
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Do I really have to choose?

That wierd mustard sauce with slaw on top is called The Carolina Crusher!

Damn good. Try it...I gair un tee.

Good Q!

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Old 08-29-2006, 04:17 PM   #11
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I'd eat all of the ways listed. I like vinegar sauce with slaw the best though.
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Old 08-29-2006, 04:17 PM   #12
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2, 3, and 4 work for me! I like slaw but on the side!
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Old 08-29-2006, 04:26 PM   #13
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But.... The crunchiness of the slaw adds to a great balance in texture.
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Old 08-29-2006, 04:41 PM   #14
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I don't like BBQ'ed pork. I think I've eaten 1 pulled pork sandwich in the last three years. When pulling butts I sample the pieces around the bone and like it but I'd rather eat chicken.
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Old 08-29-2006, 05:11 PM   #15
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Quote:
Originally Posted by Rich Decker
I don't like BBQ'ed pork.


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Old 08-29-2006, 05:27 PM   #16
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I make my own sauce...its 50/50 vinegar sauce and kc stylish...slaw on top...NICE!
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Old 08-29-2006, 06:21 PM   #17
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No matter what it is, PP sandwich to sloppy joe, I cannot break the habit of starting with a thin layer of miracle whip on the bottom bun only.

I never had slaw on a PP sandwich until I moved from Texas. First I thought it wasn't right then realized it tasted pretty good.
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Old 08-29-2006, 06:50 PM   #18
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I'm with the vinegar sauce and slaw on the top folks.

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Old 08-29-2006, 07:10 PM   #19
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Quote:
Originally Posted by wdroller
Quote:
Originally Posted by Rich Decker
I don't like BBQ'ed pork. I think I've eaten 1 pulled pork sandwich in the last three years. When pulling butts I sample the pieces around the bone and like it but I'd rather eat chicken.
Nick, I'd like to put a contract out on this guy!
Done.
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Old 08-30-2006, 09:02 AM   #20
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Theres a joint in Rochester that serves what they call "the big bastard"..Its a huge burger, topped with a generous dollop of pulled pork, then topped with slaw on a hard roll....
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