oompappy
Sous Chef
Here are some pics of a "high heat" brisket I did recently. Turned out
pretty darn good. Would I do it again? Yep!
8.5 lb packer, cooked at approx 350* for 2.5 hrs, foiled, and cooked
at approx 375* another 1.5 hrs 'till tested tender with fork. 4 hours
total cook time then a 1 hour rest.
(click to enlarge)
pretty darn good. Would I do it again? Yep!
8.5 lb packer, cooked at approx 350* for 2.5 hrs, foiled, and cooked
at approx 375* another 1.5 hrs 'till tested tender with fork. 4 hours
total cook time then a 1 hour rest.
(click to enlarge)