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04-14-2006, 07:11 PM
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#1
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Hornet inspires newbie
After seeing the Hornet in action and the way that Griff loaf looked I had to give it a try. Griff that loaf is awesome!!!!!! That’s the first time I’ve done smoked loaf but it won’t be the last. My wife really liked it to. I made 2 small loaves and one is all ready gone. Part of that other one will go tonight after a fill up at the Libation Station. I wish I would have done more. I’ll be doing that Canadian Bacon on Monday, more pics to follow.
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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04-14-2006, 07:20 PM
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#2
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Great smoke ring!
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I hope this isn't negative!
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04-14-2006, 07:20 PM
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#3
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Guest
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That looks awesome! I live close by, can I come over? 
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04-15-2006, 12:23 PM
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#4
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Stick with these guys Witt! They are pros! Glad to know we are helping! Woody
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"I was born to cook for people"
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04-15-2006, 04:40 PM
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#5
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Wizard of Que
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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SWEEEEEEET!
Griff has a winner with that one! =D>
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YABBA DABBA DOO!
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04-15-2006, 05:11 PM
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#6
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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That looks awesome! =D> =D> =D>
I did one with cheese in the middle. A nice variation.
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-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
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Weber Grill Decency Agent # KTL9352
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04-16-2006, 12:12 PM
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#7
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Looked real good, i'm gonna' have to give it a try
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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04-16-2006, 12:27 PM
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#8
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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wittdog,
Your meatloaf looks great and with that full ring, I'm guessing you didn't use a pan. Did you use parchment or something else to cook it on?
I used parchment paper. First time it was in Griffs recipe. That’s a real neat trick. I’ll be using it again with other things.
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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04-20-2006, 06:48 PM
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#9
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by diverdave
My mouth is watering. I just need to know where to find the recipe for it.
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It's in the beef recipes, "Griff's meatloaf"
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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