Thom Emery
Senior Cook
Yes Mitch I was just looking at that in Dr BBQs book
I may try it
I may try it
HHmmmm what to cook???
- Thread starter Thom Emery
- Start date
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DATsBBQ
Head Chef
If you got room and the bucks, try a Buffalo briskett 
wittdog
Master Chef
I do hot dogs all the time so the bologna thing sounds good.....I smoked some Yams a few weeks ago coated the skins with cinnamon and sugar ...they were tastey..
Puff1
Chef Extraordinaire
SPAM =P~
Try it 8-[
Try it 8-[
Finney
Master Chef
I like SPAM. 8-[Puff said:
Puff1
Chef Extraordinaire
Did you ever smoke it(In a smokerFinney said:
) You would be surprised at the results 8-[
ScottyDaQ
Master of All
How bout some fish...or cheese....or oysters?
Shawn White
Sous Chef
try to use a good sized roaster so there is plenty of surface area for the tomatoe stuff to dry out .... in a narrow roaster it takes too long to get a nice consistency .... ideally the sauce will be done when the roast hits around 200ºF
DATsBBQ
Head Chef
Chucky,
Never done a Buffallo Briskett, ($$$$ :-( ) so I was hoping you'd try it and report back :grin:
Mother-in-law-inaway won't eat beef or pork (spiritual reasons) and haven't wan't to do a test drive on Buffalo, but since you asked.... .
Just make sure it was a left handed Buffallo as they raise themselves with the right leg witch (INTENTIONAL SPELLING JOKER) makes the left brisket more tender
Whatever you cook, best of luck and may all of your smoking come out great.
Never done a Buffallo Briskett, ($$$$ :-( ) so I was hoping you'd try it and report back :grin:
Mother-in-law-inaway won't eat beef or pork (spiritual reasons) and haven't wan't to do a test drive on Buffalo, but since you asked.... .
Just make sure it was a left handed Buffallo as they raise themselves with the right leg witch (INTENTIONAL SPELLING JOKER) makes the left brisket more tender
Whatever you cook, best of luck and may all of your smoking come out great.
Puff1
Chef Extraordinaire
Try the SPAM Chuck, you'll be surprised how much different it tastes :!:
Green Hornet
Head Chef
The packing jelly disturbs meFinney said:
Puff1
Chef Extraordinaire
Ever since they did away with the turn key style opener, there really isn't to much jelly in the can. It still makes that sound when it slides out though =P~Green Hornet said:The packing jelly disturbs meFinney said:
G
Guest
Guest
Oh THAT jelly! #-o What was I thinkin'.....Puff said:Ever since they did away with the turn key style opener, there really isn't to much jelly in the can. It still makes that sound when it slides out though =P~Green Hornet said:The packing jelly disturbs meFinney said:
8-[
Puff1
Chef Extraordinaire
Oh THAT jelly! #-o What was I thinkin'.....The Joker said:Ever since they did away with the turn key style opener, there really isn't to much jelly in the can. It still makes that sound when it slides out though =P~Puff said:[quote="Green Hornet":3riiix1w]The packing jelly disturbs meFinney said:
8-[[/quote:3riiix1w]:grin: You can spread it on your Spamwich too =P~
I have no idea what you were thinking
And I don't want to know :!:
G
Guest
Guest
:grin: You can spread it on your Spamwich too =P~Puff said:Oh THAT jelly! #-o What was I thinkin'.....The Joker said:Ever since they did away with the turn key style opener, there really isn't to much jelly in the can. It still makes that sound when it slides out though =P~Puff said:[quote="Green Hornet":2982wg5l]The packing jelly disturbs meFinney said:
I have no idea what you were thinking
And I don't want to know :!:[/quote:2982wg5l]
Sure you do!! :grin: :grin: :grin:
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