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Old 08-16-2012, 08:53 AM   #1
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Hey hey Good Looking Whatcha Got Cookin

Got 2 pork butts to go on this weekend! Practicing this weekend. I am thinking of "separating" the money muscle.

What is everyone else putting on?
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Old 08-16-2012, 09:13 AM   #2
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I have 2 butts going on early Saturday for a hot and fast cook.
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Old 08-16-2012, 09:14 AM   #3
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Hit and fast? Time and temp?
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Old 08-16-2012, 09:15 AM   #4
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Starting at 7am and cooking 325*...they will be in pans. I will foil once I get the color and finish that way should be done by 3pm.
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Old 08-16-2012, 09:19 AM   #5
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Ever done slow in he pans?
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Old 08-16-2012, 09:40 AM   #6
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Yup
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Old 08-16-2012, 09:41 AM   #7
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Decided to throw on a Bologna as well! Good Smokin' luck
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Old 08-18-2012, 08:51 AM   #8
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00:00 they went on
07:00 they are about to get wrapped!

Film at 11
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Old 08-18-2012, 08:08 PM   #9
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Old 08-19-2012, 05:46 AM   #10
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That don't suck! Nice job!
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Old 08-19-2012, 11:29 PM   #11
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Quote:
Originally Posted by MUShand View Post
Got 2 pork butts to go on this weekend! Practicing this weekend. I am thinking of "separating" the money muscle.

What is everyone else putting on?
'

No separating if ur doing KCBS (fyi)
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Old 08-19-2012, 11:31 PM   #12
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Can't you keep it connected jus trimmed back
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Old 08-19-2012, 11:56 PM   #13
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Can't you keep it connected jus trimmed back
As long as it stays connected
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Old 08-20-2012, 12:27 AM   #14
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That what I was hoping get some extra rub on the money muscle
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