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Old 02-17-2012, 11:26 AM   #1
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Here you go Bigwheel

Told you so! Getting ready for the rescue dinner I'm doing in 2 weeks. Pulled pork finished cooking, cooling down and getting ready for pulling. I kept them naked (a little trick from Larry) so as to have minimum bark. I'll add rub when I pull them and I'm going to sauce at the same time. When it's dinner time, I have to be able to plate up 100 dishes and serve it hot. Should be easier if I don't have to mess with sauce at that time! Total meat on 1 cook on the 18" WSM was 53 pounds. 3 shoulders up and 3 down.




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Old 02-17-2012, 12:42 PM   #2
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Re: Here you go Bigwheel

Looks great Nick, I assume the "cooks prerogative" is you can take a little taste without having to wait 2 weeks.
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Old 02-17-2012, 05:20 PM   #3
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Re: Here you go Bigwheel

Bagged and ready for the freezer!

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Old 02-17-2012, 05:29 PM   #4
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Here you go Bigwheel

Looks great Nick! Somebody is in for a great treat!
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Old 02-17-2012, 06:00 PM   #5
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Re: Here you go Bigwheel

Impressive Nick.
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Old 02-17-2012, 06:36 PM   #6
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Here you go Bigwheel

Why do you choose picnics over butts ?

Looks very good and it is a lot of work making that much BBQ.
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Old 02-17-2012, 07:00 PM   #7
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Re: Here you go Bigwheel

Quote:
Originally Posted by Cliff H.
Why do you choose picnics over butts ?

Looks very good and it is a lot of work making that much BBQ.
That's what my local supermarket carries.
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Old 02-17-2012, 07:10 PM   #8
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Re: Here you go Bigwheel

What's that crescent wrench for and you need a new kitchen table.


Oh yeah, picnics looked fabulous!
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Old 02-17-2012, 08:32 PM   #9
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Re: Here you go Bigwheel

I'm with Griff, very impressive. How many pounds did you end up with?
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Old 02-17-2012, 09:57 PM   #10
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Re: Here you go Bigwheel

Great looking PP!
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Old 02-17-2012, 11:18 PM   #11
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Re: Here you go Bigwheel

Ok Cliff nailed it. We was supposed to see pics of butts and what do we have? Picnics. This could be enough to make some folks go berserk. PS edit: Ok I back tracked on the thread and the large breaseted boy did promise picnics. Which that is a little too hammy for pushed pork. I am going to have to go up there apparently..lol. Fine job Bro!!
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Old 02-18-2012, 05:56 AM   #12
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That does all look fantastic. I want some.

Quote:
Originally Posted by bbquzz
Looks great Nick, I assume the "cooks prerogative" is you can take a little taste without having to wait 2 weeks.
I think it's called "Quality Control" and is a very necessary part of the cook.

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Old 02-18-2012, 06:46 AM   #13
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Re: Here you go Bigwheel

Quote:
Originally Posted by Puff
What's that crescent wrench for To hook up the weed torch to light the charcoal.

and you need a new kitchen table. Just needs a coat of poly!


Oh yeah, picnics looked fabulous! Thanks!
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Old 02-18-2012, 06:46 AM   #14
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Re: Here you go Bigwheel

Quote:
Originally Posted by bbquzz
I'm with Griff, very impressive. How many pounds did you end up with?

Didn't weigh it out.
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Old 02-19-2012, 11:44 AM   #15
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Re: Here you go Bigwheel

I new there would be pics...
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Old 02-21-2012, 03:39 AM   #16
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Re: Here you go Bigwheel

shocked the table did not give way to the pork, looks killer
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Old 02-21-2012, 09:38 AM   #17
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Re: Here you go Bigwheel

Well notice he is not included in any of the pics? Prob took over at the neighbors house or something.

Quote:
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I new there would be pics...
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Old 02-21-2012, 06:39 PM   #18
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Re: Here you go Bigwheel

Quote:
Originally Posted by bigwheel
Well notice he is not included in any of the pics? Prob took over at the neighbors house or something.

Quote:
Originally Posted by john pen
I new there would be pics...

No, I keep that picture on a file on my computer!
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Old 02-25-2012, 09:37 AM   #19
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Re: Here you go Bigwheel

Nick, what did you think about the Naked Wolfe Method also known World Wide as the 'NWM'.
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Old 02-25-2012, 09:55 AM   #20
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Re: Here you go Bigwheel

I like it much more better. Like you said, with the rub added after it's pulled, you get the flavor throughout, not just in the bark! The guy who invented that is a genius!
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