Captain Morgan
Chef Extraordinaire
I always do charcoal, but I'm putting 2 butts on tonight for my first
cook with lump in the wsm...what do I need to know..
use the same amount? more?
Minion Method?
My grill experience showed me it takes a long time for lump to cool down.
I'm assuming my temp control may be different.
Thanks.
cook with lump in the wsm...what do I need to know..
use the same amount? more?
Minion Method?
My grill experience showed me it takes a long time for lump to cool down.
I'm assuming my temp control may be different.
Thanks.