Cliff H.
Master Chef
I have cooked a few times with lump and now I am begining to form an opinion that lump is not great for long burns.
I had to take some chickens off the pit that had been on for 6 hrs and finish in the oven :badgrin:
I don't get it, The coals are glowing hot and there is plenty room around the charcoal basket. (No wind) The temp peaked at 264 deg and that was the last I saw of temps over 250 deg with the dampers wide
open.
I had to take some chickens off the pit that had been on for 6 hrs and finish in the oven :badgrin:
I don't get it, The coals are glowing hot and there is plenty room around the charcoal basket. (No wind) The temp peaked at 264 deg and that was the last I saw of temps over 250 deg with the dampers wide
open.