cleglue
Head Chef
A few months back when I was getting serious about learning to smoke good BBQ I pulled the butt off the smoker at 194* and wrapped more foil around the butt then wrapped with a towel and placed it in a dry (igloo) cooler. I left the thermometer in the butt and it NEVER WENT any higher than 195*. I haven't tried it again but I did bring this up on another forum and was told that because BBQing is at a low heat that the temperature shouldn't get much higher. Someone else try it and let me know your results.
http://www.barbecuenews.com/forum/topic ... emperature
http://www.barbecuenews.com/forum/topic ... emperature