Happy New Year & Cooking Pr0n!
Happy New Year, BBQ Central! Just filled the WSM up with a 5lb chuck roast, and 2 9lb butts for my last smoke of 2007 and first of 2008, all in one shot. Defrosting a fattie in the fridge to go on tomorrow AM. Good eatin' tomorrow :P
PICS NEED TO BE THUMBNAILS The BBQ Central Mafia
Will post the progress, probably in the AM when all is done. Depends how many pops I have. Happy New Year![/url]