Hanging chickens

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pondman

Cook
Joined
Mar 7, 2009
Messages
53
I want to show off another feature of the cypress smoker.Put a couple of swivels in the top, fashioned two wire hooks to hang chickens from. picked up a couple of four pounders from sam's,seasoned then up good stuffed with onion,and hung them in the smoker. I removed the grill and the water pan and cooked them over direct heat to get a golden brown and crispy skin. I cooked them about 3 1/2 hrs at about 260 spraying about every 30 min. with a mixture of apple juice and olive oil.They turned out great. Some of the best chicken i ever had. enjoy the pics.
 

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Mighty fine birds. Heard of choking chickens before but neva thought about hanging em. Smart thinning.

bigwheel
 
Those are some great looking birds. The smoker is amazing. A real smokehouse for the patio.

Nice!
 
Pondman, you are my hero man!!! I love the way you cook!!! Hope to meet up someday!!!
 
surfinsapo said:
Pondman, you are my hero man!!! I love the way you cook!!! Hope to meet up someday!!!
Love your videos sapo! always looking for a new one. go SAINTS !!
 
Yup, hangin em makes fer a nice presentation. Here be some I did fer a special awhile back, makes em look nice an old school. A stuffin horn make the job lots easier:

img_218693_0_e34637c44f4d9b7d3fedabe759412780.jpg


That be a nice lookin smoker yall got there to.
 
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