Hmmm neva woulda thunk of that angle. Thanks Damar. Now I have made pushed pork out of raw picnics and it just come across as slightly too hammy. Now mixed 50/50 with butts is a hoss of a different color. Works out well. Them yankees from the Carolinas is real fortunant to get them whole shoulders huh? I could imagine a real picnic ham tasting real hammy
Now where some are coming up with this "partially cooked" stuff I just aint shore. That would drive the health goons totally nuts. Ain't gonna happen in other words. You either can have it raw or cooked. Which do you prefer?