We are having friends over for dinner soon and I wanted to grill double cut pork chops. I have only ever eaten these before while they were prepared by others, never cooked myself.
I was wondering the best way to grill them. They are thick so I was thinking of a mix of direct heat (initial sear) followed by indirect to cook through the middle -- much like a thick steak.
Is this a reasonable approach? I ask because most of the recipes I am seeing just say to put the meat on the grill and check temp in 20 or so minutes. They do not even mention at what tempt to cook them!
Would really appreciate any help!
I was wondering the best way to grill them. They are thick so I was thinking of a mix of direct heat (initial sear) followed by indirect to cook through the middle -- much like a thick steak.
Is this a reasonable approach? I ask because most of the recipes I am seeing just say to put the meat on the grill and check temp in 20 or so minutes. They do not even mention at what tempt to cook them!
Would really appreciate any help!