Griff loaf

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Pigs On The Wing BBQ said:
Posted: Mon Feb 13, 2006 11:35 pm Post subject: Griffs meatloaf

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Here's the meatloaf recipe:

1/2 cup bread crumbs (I use Progresso Italian)
1/4 cup milk
2 tablespoons olive oil
1/2 cup onions, finely diced
3 garlic cloves, minced
1.5 pounds ground beef
1 pound Jimmy Dean Hot sausage
1 large egg, lightly beaten
1/2 cup grated Parmesan
5 or 6 dashes of Worchestershire
Salt and freshly ground black pepper

Saute the diced onions in the oil until they turn golden (about 10 minutes). Soak the bread crumbs in the milk for a couple minutes. Mix everything together and form into loaf. I smoke the loaf on a piece of parchment paper cut as close to the size of the loaf as possible. With the WSM that allows all the grease to drain into the water pan and the smoke penetrates the bottom of the loaf making a smoke ring there as well. I smoke at 300-350* until the loaf hits 170-175*. Sometimes I put a red sauce (ketchup, brown sugar, and mustard to taste) on top for the last half hour or so.

The best part of meatloaf are the sandwiches made with the leftovers.

Griff

THANK YOU!
 
Puff said:
ScottyDaQ said:
Looks great Puff! Nice ring!
Where's the little BBQ cutie?
Grandma's house :!:
Party time with the wife... or is she gone too????
Either way.....
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Puff said:
ScottyDaQ said:
Puff said:
ScottyDaQ said:
Looks great Puff! Nice ring!
Where's the little BBQ cutie?
Grandma's house :!:
Party time with the wife... or is she gone too????
Either way.....
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Nope she's here, were going to a party :bar:
Pretty quiet here at the house :eek:
Don't spend too much time letting your meat loaf.... 8-[
Have fun Puff... Good looking foodage!
 
This happen everytime i'm at work! I must stop looking at this web site way i'm at work its hard to see everyone having fun and i' :) m working. nice loaf puff. :)
 
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