wittdog
Master Chef
Nice I love the cloud of smoke pic.
ISBBQ said:Larry Wolfe said:Wow I wish I was invited to the party Tony!!!! Great looking grub!!! What kinda sauce do you like to serve with your pulled pork?
I served Sweet Baby Rays original simply because it was drop-off service gig. If I had been serving I probably would have kicked up some Jack Daniels a few notches and gone that route. But Sweet Baby Rays always works out.
Tony
ISBBQ said:Larry Wolfe said:You can't beat SBR's, it's a very versatile sauce. Mix 50/50 with honey for ribs and 50/50 with apple cider vinegar for pork! Very good stuff!!!
Great tips Larry! I have never "kicked up" SBRs but I will definitely give those combinations a shot!
Tony