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Wow I wish I was invited to the party Tony!!!! Great looking grub!!! What kinda sauce do you like to serve with your pulled pork?
 
ISBBQ said:
Larry Wolfe said:
Wow I wish I was invited to the party Tony!!!! Great looking grub!!! What kinda sauce do you like to serve with your pulled pork?

I served Sweet Baby Rays original simply because it was drop-off service gig. If I had been serving I probably would have kicked up some Jack Daniels a few notches and gone that route. But Sweet Baby Rays always works out. :D

Tony

You can't beat SBR's, it's a very versatile sauce. Mix 50/50 with honey for ribs and 50/50 with apple cider vinegar for pork! Very good stuff!!!
 
ISBBQ said:
Larry Wolfe said:
You can't beat SBR's, it's a very versatile sauce. Mix 50/50 with honey for ribs and 50/50 with apple cider vinegar for pork! Very good stuff!!!

Great tips Larry! I have never "kicked up" SBRs but I will definitely give those combinations a shot!

Tony

SBR plus some Reverend Marvins (link at front of page) is great too, especially for pork, worth the try!!

Take it from a Kansas boy!!
 
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