Originally Posted by ISBBQ
Originally Posted by Larry Wolfe
You can't beat SBR's, it's a very versatile sauce. Mix 50/50 with honey for ribs and 50/50 with apple cider vinegar for pork! Very good stuff!!!
Great tips Larry! I have never "kicked up" SBRs
but I will definitely give those combinations a shot!
SBR plus some Reverend Marvins (link at front of page) is great too, especially for pork, worth the try
Take it from a Kansas boy!!