Feb 15, 2009 #1 swampsauce Sous Chef Joined Jun 13, 2007 Messages 725 Very nice pictures. That close up of the rib is a nice shot. All look great.
Feb 15, 2009 #2 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Looks tasty indeed! Pigs
Feb 15, 2009 #3 B big dude Sous Chef Joined Feb 26, 2008 Messages 617 Location Greenback, Tn Great pics and even better food
Feb 15, 2009 #4 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Nice pics James. Those finished pics look nice and moist.
Feb 15, 2009 #5 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Good BBQ with JD Single Barrel and Woodford....don't get no better than that.
Feb 15, 2009 #6 dmtky Senior Cook Joined Sep 25, 2008 Messages 239 Location Berry, Kentucky good looking food James
Feb 15, 2009 #7 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach James, those are some of the best pics I've ever seen. I think you hit perfection on the ribs.
Feb 15, 2009 #8 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. There is the definition of PERFECT ribs! Great job James!
Feb 15, 2009 #9 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 It all looks good, nice pic's
Feb 15, 2009 #10 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Everything looked mighty fine from my end James! Great pics! 8)
Feb 15, 2009 #11 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Tell us James ole buddy, About your process for the brisket and ribs to come out looking so good. Did you foil ?, 321?,wrap at 160?, 190 ? How was the bark ?
Tell us James ole buddy, About your process for the brisket and ribs to come out looking so good. Did you foil ?, 321?,wrap at 160?, 190 ? How was the bark ?
Feb 15, 2009 #12 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach seriously, I'd like to know how to get the bones that clean without leaving teethmarks.
Feb 15, 2009 #13 B Big Bears BBQ Senior Cook Joined Dec 28, 2008 Messages 471 Location Hillsdale,Mich. Great pics .....looks good enough to eat........
Feb 15, 2009 #14 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC What they said. --John