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05-15-2007, 05:17 AM
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#1
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Got the twins smokin early
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05-15-2007, 05:44 AM
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#2
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Looking good Bill!! Gonna be a beautiful day to be smoking!
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05-15-2007, 05:48 AM
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#3
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BBQ Centralite


Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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yum
__________________
________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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05-15-2007, 07:04 AM
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#4
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Seems like it's good to be BTGG
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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05-15-2007, 08:04 AM
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#5
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Official BBQ Central Mark


Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Boy I wish I had time to during the week Lookin good Bill
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05-15-2007, 08:11 AM
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#6
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Official BBQ Central Mark


Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Looks good Bill, why do you need a remote thermometer with a WSM? I thought they were "load and go" smokers.
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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05-15-2007, 08:14 AM
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#7
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Quote:
Originally Posted by Pigs On The Wing BBQ
Looks good Bill, why do you need a remote thermometer with a WSM? I thought they were "load and go" smokers. 
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Its an old stick burner habit.
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05-15-2007, 08:22 AM
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#8
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Looks great Bill, keep them pics coming.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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05-15-2007, 09:00 AM
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#9
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Quote:
Originally Posted by Bruce B
Looks great Bill, keep them pics coming.
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Just a peek Bruce
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05-15-2007, 09:04 AM
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#10
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Master of All


Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Mmmm looking good !
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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05-15-2007, 09:18 AM
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#11
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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[quote=Bill The Grill Guy]
Quote:
Originally Posted by "Bruce B":3pbk0pik
Looks great Bill, keep them pics coming.
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Just a peek Bruce
 [/quote:3pbk0pik]
Umm Hum, that's what I'm talkin' about.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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05-15-2007, 10:14 AM
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#12
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Pope O'Que


Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
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everythings lookin great so far bill! Those butts look fantastic
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05-15-2007, 10:24 AM
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#13
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God O'Que


Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Mmm, pork butts with a nice developing bark ...
--John
(What are you rubbing with, Bill?)
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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05-15-2007, 10:48 AM
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#14
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Quote:
Originally Posted by Unity
Mmm, pork butts with a nice developing bark ...
--John
(What are you rubbing with, Bill?)
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A little rub I came up with a couple of years ago. It has 15 different spices. Works well with the sauce I use.
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05-15-2007, 12:25 PM
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#15
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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[quote=Bill The Grill Guy]
Quote:
Originally Posted by "Bruce B":y71y5p2p
Looks great Bill, keep them pics coming.
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Just a peek Bruce
 [/quote:y71y5p2p]
Please tell me you didn't peek to foil those butts....
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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05-15-2007, 01:01 PM
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#16
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Wizard of Que


Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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[quote=Bill The Grill Guy]
Quote:
Originally Posted by "Pigs On The Wing BBQ":2l7eg2y8
Looks good Bill, why do you need a remote thermometer with a WSM? I thought they were "load and go" smokers. 
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Its an old stick burner habit.  [/quote:2l7eg2y8]
Yer saying that like it is a BAD thing!
They look super. Keep them pics coming!
__________________
YABBA DABBA DOO!
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05-15-2007, 01:46 PM
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#17
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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05-15-2007, 01:48 PM
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#18
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Brisket looks great.
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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05-15-2007, 01:53 PM
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#19
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Wizard of Que


Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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Great looking ring. Looks like you painted it on!
__________________
YABBA DABBA DOO!
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05-15-2007, 03:05 PM
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#20
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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__________________
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