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Old 05-15-2007, 06:17 AM   #1
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Got the twins smokin early
I have a catering job for 30+ people this comming weekend for butts and briskets. Got the WSM's cranked up early. 3 butts and 2 briskets.

Oh yeah, sitting here at the desk with my Maverick in front of me. (Thanks Larry)

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Old 05-15-2007, 06:44 AM   #2
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Looking good Bill!! Gonna be a beautiful day to be smoking!
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Old 05-15-2007, 06:48 AM   #3
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Old 05-15-2007, 08:04 AM   #4
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Seems like it's good to be BTGG
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Old 05-15-2007, 09:04 AM   #5
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Boy I wish I had time to during the week Lookin good Bill
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Old 05-15-2007, 09:11 AM   #6
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Looks good Bill, why do you need a remote thermometer with a WSM? I thought they were "load and go" smokers.
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Old 05-15-2007, 09:14 AM   #7
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Quote:
Originally Posted by Pigs On The Wing BBQ
Looks good Bill, why do you need a remote thermometer with a WSM? I thought they were "load and go" smokers.
Its an old stick burner habit.
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Old 05-15-2007, 09:22 AM   #8
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Looks great Bill, keep them pics coming.
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Old 05-15-2007, 10:00 AM   #9
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Quote:
Originally Posted by Bruce B
Looks great Bill, keep them pics coming.
Just a peek Bruce

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Old 05-15-2007, 10:04 AM   #10
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Mmmm looking good !
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Old 05-15-2007, 10:18 AM   #11
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[quote=Bill The Grill Guy]
Quote:
Originally Posted by "Bruce B":3pbk0pik
Looks great Bill, keep them pics coming.
Just a peek Bruce

[/quote:3pbk0pik]

Umm Hum, that's what I'm talkin' about.
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Old 05-15-2007, 11:14 AM   #12
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everythings lookin great so far bill! Those butts look fantastic
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Old 05-15-2007, 11:24 AM   #13
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Mmm, pork butts with a nice developing bark ...

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(What are you rubbing with, Bill?)
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Old 05-15-2007, 11:48 AM   #14
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Quote:
Originally Posted by Unity
Mmm, pork butts with a nice developing bark ...

--John
(What are you rubbing with, Bill?)
A little rub I came up with a couple of years ago. It has 15 different spices. Works well with the sauce I use.
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Old 05-15-2007, 01:25 PM   #15
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[quote=Bill The Grill Guy]
Quote:
Originally Posted by "Bruce B":y71y5p2p
Looks great Bill, keep them pics coming.
Just a peek Bruce

[/quote:y71y5p2p]
Please tell me you didn't peek to foil those butts....
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-15-2007, 02:01 PM   #16
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[quote=Bill The Grill Guy]
Quote:
Originally Posted by "Pigs On The Wing BBQ":2l7eg2y8
Looks good Bill, why do you need a remote thermometer with a WSM? I thought they were "load and go" smokers.
Its an old stick burner habit. [/quote:2l7eg2y8]
Yer saying that like it is a BAD thing!
They look super. Keep them pics coming!
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Old 05-15-2007, 02:46 PM   #17
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Well, I just smoked the best Brisket of my life. I used apple and peach wood along with the Kingsford. I put my Jack Sauce on it and let her rest. The flavor is incredible.

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Old 05-15-2007, 02:48 PM   #18
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Brisket looks great.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-15-2007, 02:53 PM   #19
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Great looking ring. Looks like you painted it on!
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Old 05-15-2007, 04:05 PM   #20
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Butts are done. Man, I wish I would have let you guys talk me into getting these WSM's a long time ago. I LOVE THEM!!!!!!!!!



They gave me plenty of thime to do my yard work.



Of course I couldn't have done it with out my ole partner Duke. He keeps the family secret.

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