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Old 04-10-2007, 04:33 AM   #1
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Got the girls fired up

Took some orders for Q last week and fired up the two girls this morning. 6 butts in "Bill's 15 spice butt Rub", 2 whole packer briskets in my award winning brisket rub and 3 racks of BB in Wolfe Rub.

Figured I would set up the WSM table this morning too.

Waiting for the heat to come up. Its 30* out there.

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Old 04-10-2007, 04:52 AM   #2
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You go Billy.
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Old 04-10-2007, 05:32 AM   #3
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Looking good!
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Old 04-10-2007, 05:52 AM   #4
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I like the way that looks....let me know when you
start selling em...I'll take the first one!
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Old 04-10-2007, 06:00 AM   #5
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I can't see the pictures. [smilie=a_damnit.gif]
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Old 04-10-2007, 06:09 AM   #6
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How to torment Finney [smilie=a_goodjob.gif]



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Old 04-10-2007, 06:19 AM   #7
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I can see the new ones... Keep posting like that.
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Old 04-10-2007, 06:22 AM   #8
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Quote:
Originally Posted by Finney
I can see the new ones... Keep posting like that.
Here are the first two Finney. Not sure why you cant see them in the first post.

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Old 04-10-2007, 06:28 AM   #9
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Cool set up, Bill!!
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Old 04-10-2007, 06:50 AM   #10
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Quote:
Originally Posted by Bill The Grill Guy
Quote:
Originally Posted by Finney
I can see the new ones... Keep posting like that.
Here are the first two Finney. Not sure why you cant see them in the first post.

Damn... now I can't see any of them again.
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Old 04-10-2007, 06:51 AM   #11
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This is wierd... Now I can see all of them.
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Old 04-10-2007, 06:59 AM   #12
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Dam is that Petunia all rusted up
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Old 04-10-2007, 07:00 AM   #13
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Quote:
Originally Posted by wittdog
Dam is that Petunia all rusted up
Yeah, started to give her another coat of paint yesterday but didnt want to move her. It's on my to-do list.
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Old 04-10-2007, 07:27 AM   #14
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Looks like fine eatin, damm fine eatin!
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Old 04-10-2007, 08:17 AM   #15
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Looking real good. Did you make that foil pan to catch drippings or some other reason ?
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Old 04-10-2007, 08:28 AM   #16
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Nice looking set up Bill.

Let me ask you...is that your new Maverick ET-73 next to the WSM?
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Old 04-10-2007, 08:34 AM   #17
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Looking good Bill...I thought the same as wittdog about the rust on Petunia.
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Old 04-10-2007, 08:54 AM   #18
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Well, the ribs are in foil and I took off the small corned beef that I put on earlier. Going to thinly slice the beef for sammies.



Quote:
Originally Posted by Cliff H.
Looking real good. Did you make that foil pan to catch drippings or some other reason ?
I like to use the drippings for basting.
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Old 04-10-2007, 09:07 AM   #19
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Them ribs look ready right now. Are they back on the pit or in foil to keep warm ?
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Old 04-10-2007, 09:19 AM   #20
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Quote:
Originally Posted by Cliff H.
Them ribs look ready right now. Are they back on the pit or in foil to keep warm ?
Back on the pit for another 30 min or so. I do a modified 3-2-1 method.
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