Green Hornet
Head Chef
I had bought two of these pork loins. I was going to stuff them, but the wifey said one would be enough. So I am trying a Back Bacon. Been in the fridge since Friday. Here is how it looked before going in. I used Ooompappy recipie.
Rubbed and ready for the big chill
Going to throw it on the smoke later tonight or first thing in the am. Check back.
;.
Rubbed and ready for the big chill
Going to throw it on the smoke later tonight or first thing in the am. Check back.
;.