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Old 02-13-2005, 09:21 AM   #1
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Gonna Cook Today!

I haven't cooked in over a month and am finally gonna cook a rack of spares and a 5lb Turkey breast today.

Brined the breast last night and I'm getting ready to trim the ribs now. I hope to have them on by noon. I'm doing them both at the same time, as some of you already know I do my turkeys low and slow unlike most people do them at a higher temp. I don't care about the crispy skin so the higher temp does not benefit me. I'll post some pics later.
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Old 02-13-2005, 10:26 AM   #2
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Ribs and turkey...My Favorites!!
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Old 02-13-2005, 10:36 AM   #3
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I'll probably be sorry for this later, but, I kind of miss your avatar Larry.
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Old 02-13-2005, 10:45 AM   #4
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Bruce:

1. OFF TOPIC
2. Why would you say something ludicrious like missing that avatar...here it comes!! (finds dark glasses)
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Old 02-13-2005, 02:19 PM   #5
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Okay pit temp is at 230* and the bird is at 99*. Got everything going about 45 minutes ago. Bird on top, ribs on the bottom. Gonna pull the bird at 160. Foil the ribs at 3 hours with a little pineapple juice for about an hour and a half and then finish unfoiled on the top rack.

Turkey and Ribs
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Old 02-13-2005, 03:22 PM   #6
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Keep the pics coming Larry. It all looks great, even the new avatar!
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Old 02-13-2005, 03:27 PM   #7
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Well Rempster, it just made me laugh every time I saw it.
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Old 02-13-2005, 06:51 PM   #8
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Finished Turkey

Turkeys done and sliced, ribs will be done in about 30 minutes!
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Old 02-13-2005, 07:00 PM   #9
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awesome looking turkey and ribs Larry, great job!
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Old 02-13-2005, 07:00 PM   #10
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Great pics Larry! I hope it tastes as good as it looks!
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Old 02-13-2005, 07:08 PM   #11
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Thanks guys! The turkey was very moist! I used a packet of the cherry pellets along with a couple chunks of hickory. (not a big fan of cherrywood). Ribs are almost done, I'll post some pic's as soon as they're done.
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Old 02-13-2005, 07:37 PM   #12
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Finished Turkey and Ribs
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Old 02-13-2005, 08:32 PM   #13
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Nice job Larry!!!!
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Old 02-15-2005, 08:56 AM   #14
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Good job boy... ya made us proud.
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Old 02-15-2005, 08:59 AM   #15
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Larry, the ribs look moist and delicious...and by GOD...you make the best looking turkeys I've seen!! GREAT JOB!
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Old 02-15-2005, 09:00 AM   #16
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Quote:
Originally Posted by Greg Rempe
Larry, the ribs look moist and delicious...and by GOD...you make the best looking turkeys I've seen!! GREAT JOB!
Larry... did you just start selling BBQ rub or something?!?!
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Old 02-15-2005, 09:03 AM   #17
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Thanks guys for the compliments. I think these were the best ribs I've ever made. Tender, moist, sweet, spicy, the meat had a nice pull to it but came off the bone clean. I used a new addition to my finishing glaze and added one additional ingredient to my rub that made a HUGE difference. I'm gonna try it a couple more times to make sure it wasn't just this one cook that made it taste so good.
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Old 02-15-2005, 09:59 AM   #18
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Susan, I'm not sure what happened but here it is again.

turkey pics
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