Rib-O-Lator
Assistant Cook
- Joined
- Dec 13, 2009
- Messages
- 26
i cooked up two batches (about 120) wings and drums on the rib-o-lator. temp was about 325-350 for 1hr. i marinated them in Italian dressing overnight and then sprinkled with Montreal steak seasoning, they tasted so good and went faster than a frog in a blender.
http://www.youtube.com/watch?v=8HjRr2pXZyE
http://www.youtube.com/watch?v=8HjRr2pXZyE