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Old 08-13-2006, 12:42 PM   #1
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gearing up for new holland

Practiceing my ribs today. Tossed 4 racks on the JUDGE.

kickass time line




More to come,
Chris
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Old 08-13-2006, 02:34 PM   #2
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Keep us informed on your progress.
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Old 08-13-2006, 02:40 PM   #3
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Good luck bud
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Old 08-13-2006, 04:38 PM   #4
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The finished product. They came out great. I could have presented them better. I think I need a longer knife.






Chris
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Old 08-13-2006, 04:41 PM   #5
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looks good to me. if you stand them up vertically when you cut them you can see where you are cutting easily and your knife only have to be 3 -4" long. Longer knives will, of course, work.
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Old 08-13-2006, 04:47 PM   #6
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Chris is I were competing against you in NH, I'd be very afraid!! I see alot of trophies in your future!! Good job buddy!! =D>
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Old 08-13-2006, 05:09 PM   #7
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Looks very good Chris.
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Old 08-13-2006, 05:30 PM   #8
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Good job Chris...are those ribs sauced or glazed, it's hard to tell from the pictures.
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Old 08-13-2006, 06:18 PM   #9
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Chris, buy a 12" Cimitar knife. Hold down the tip and "roll" the blade through the ribs. Clean cut every time! Good luck
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Old 08-13-2006, 06:44 PM   #10
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Thanks guys!! Bruce the ribs are glazed. Thanks for the advice Finney and Woodman.

Chris
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Old 08-13-2006, 07:18 PM   #11
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Looks great chris =D>
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Old 08-14-2006, 08:23 AM   #12
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Lookin' good Chris =D>
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Old 08-14-2006, 08:37 AM   #13
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Quote:
Originally Posted by brian j
nice work chris. i think i counted six pieces in the box but i wasn't sure. you might want to think about putting 2 - 3 more bones in there depending on how big they are. if 2 of the pices stick together when the judges are getting their serverings you're screwed. also a full box is a happy box.
Thanks, I made sure there was six of them when i did. Ill try and fit a few more in if I have the room.
firdayd and sat I am doing a dry runthough of the comp and a buddy of mine who is better with the detailed stuff is coming over so the boxs should look better.

Chris
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