Feb 9, 2010 #21 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska The squirrel looks great. I haven't eaten squirrel for years.
Feb 9, 2010 #22 Shores Sous Chef Joined Jan 11, 2009 Messages 961 Location Kansas City, MO All looks good. Not sure I'd like squirrel, but I'd give it a try.
Feb 10, 2010 #23 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach you'd like it. Not so much fun to make, but if someone else does, you'd get to gobblin' on em. John, did you flavor the wings at all? They look good.
you'd like it. Not so much fun to make, but if someone else does, you'd get to gobblin' on em. John, did you flavor the wings at all? They look good.
Feb 10, 2010 #24 OP OP john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY The wings had Chiveta Chicken sauce marinaded and mopped while cooking..
Feb 10, 2010 #25 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. roll recipe?