Frost on the Pumpkin Butt Cook

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Cliff H.

Master Chef
Joined
Mar 18, 2006
Messages
6,143
Location
Jonesboro, Arkansas
So it was a little chilly on some mornings this past week. Chilly enough to get me in the mood to cook some butts seeing how my stash in the freezer was down to 1/2 lb.

Here is how I light the fire. I have become very lazy about lighting the fire. Sometimes I just get the center of the pile of lump glowing red and call it quits.

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10 hours later.

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12 hours later. Not a bad pic for a last minute I Phone 3 hip shot.

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Great looking pork butts!!! I use a weed burner to start my coals and start my outdoor chiminea. Work smarter not harder.
 
I think your right Jim. I cooked thru the day instead of overnight just so I could smell up the neighborhood.


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Cliff H. said:
I think your right Jim. I cooked thru the day instead of overnight just so I could smell up the neighborhood.
You are mean.

I like that. :LOL: Food looks good and you tormented the neighborhood. What an excellent day!

BOB
 
Nice lookin' butts Cliff. I use a chiminy and a turkey burner to light my coals. Sooooo much better than 2 pieces of news paper.
 
I actually like the smell of burning newspaper; kinda reminds me of when my dad would get the fireplace going on a cold winter morning. Pork looks great!
 
I like the smell of charcoal lighter fluid. It reminds me of when I was a kid and my Dad would grill something, which was not very often.
 
Nick Prochilo said:
Vermin999 said:
I like the smell of charcoal lighter fluid. It reminds me of when I was a kid and my Dad would grill something, which was not very often.


I think a few of us can remember that smell!

Remember squeezing the shit outta the can (no bottles back then) "to really get the fire going"? :LOL:
 
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