Nov 4, 2006 #21 OP OP Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Only rested for one hour. It is way late. As always the Wolfe rub has a great flavor. I am a satisfied customer. Thanks Larry and Finney for the great rubs. Here are a few more from today. I had to slice the chuck roast. It was not tender like it should have been. It will still be good.
Only rested for one hour. It is way late. As always the Wolfe rub has a great flavor. I am a satisfied customer. Thanks Larry and Finney for the great rubs. Here are a few more from today. I had to slice the chuck roast. It was not tender like it should have been. It will still be good.
Nov 4, 2006 #22 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio Well Cliff, even with the wind and temp battles, it all looks very good! Congrats!! 8)
Nov 4, 2006 #23 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Looks great Cliff!
Nov 4, 2006 #24 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Looks Yuuuummmy !
Nov 4, 2006 #25 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Great job Cliff especially considering the wind!!! The effort you spent fighting the wind will make the BBQ that much more satisfying!!
Great job Cliff especially considering the wind!!! The effort you spent fighting the wind will make the BBQ that much more satisfying!!
Nov 4, 2006 #26 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Yeah, ALL the food looked great.
Nov 4, 2006 #27 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Great job Cliff
Nov 5, 2006 #28 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Looks great Cliff